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Recipes And How To Cook/make A Simple, Delicious And Healthy Spinach Bobor Vegetable

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Sayur bobor is a vegetable with coconut milk sauce that has a savory taste and usually uses the main ingredients such as long beans or lavender leaves.

However, in addition to these two ingredients, you can replace them with green vegetables that are rich in iron, namely spinach. For some people, this spinach bobor may already be familiar to the ears and may also be used as a daily meal menu.

This spinach bobor will not be less delicious with other types of bobor vegetables. The combination of spinach with selected herbs and spices will make this dish so delicious when eaten. The coconut milk sauce with a savory taste will spoil your tongue and make you addicted to eating it.

The process of making this spinach bobor vegetable is quite simple. Some people certainly already know how to make it. But for those of you who don't know and have never tasted this spinach bobor, don't worry, because here we will give you a recipe and how to make a simple, delicious and of course healthy spinach vegetable just for you. So, to make it more clear, you should immediately refer to the discussion below.

recipes and how to cook/make a simple, delicious and healthy spinach bobor vegetable


Recipe Name

Recipes and How to Cook/Make Spinach Bobor Vegetables that are Simple, Tasty and Healthy

4.9 200

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Cooking/Making Spinach Bobor Vegetables that are Simple, Tasty and Healthy

Main Ingredients Spinach Bobor Vegetable

  • 300 grams of spinach
  • 1 bay leaf
  • 750 ml coconut milk

Spinach Bobor Vegetable Seasoning

  • 4 red onions
  • 2 cloves of garlic
  • 2 cm galangal
  • 1/4 teaspoon coriander
  • 2 cm kencur
  • 1/2 teaspoon sugar
  • 1/2 tablespoon salt

Also Read Recipes and How to Make Sauteed Spinach Ebi Spice Terasi which is delicious, delicious and healthy

How to Cook/Make Spinach Bobor Vegetables that are Simple, Delicious and Healthy

How to Prepare Spinach Bobor Vegetable Ingredients and Seasonings

  1. The first step you have to do before cooking is, wash the spinach that you have prepared, then wash it.
  2. After that, bruise the galangal.
  3. Puree the onion, garlic, coriander and kencur.

How to Cook/Make Spinach Bobor Vegetables

  1. After all the ingredients and spices are ready, then you will enter the cooking stage. The first step is to heat the coconut milk that you prepared earlier on the stove. Then enter the spices that have been mashed, galangal and bay leaves. Let stand a few moments until the spices give off an aroma.
  2. After that, add salt and sugar to taste. Stir until evenly distributed.
  3. Next, add the weeded spinach. Stir again until evenly distributed. Cook briefly until the spinach is cooked and all the spices are absorbed perfectly. If it is cooked, remove and serve.

To make it more delicious, serve this spinach bobor in a warm state accompanied by warm rice as well. To add to the enjoyment you can eat it with complementary side dishes. Let's serve this spinach bobor vegetable as your lunch or dinner menu, because by serving this one dish you will not only get a delicious and savory dish, but you will also get a healthy dish, because as we know green vegetables are the main ingredient in This dish is rich in nutrients.

That's the recipe and how to make a simple, delicious and healthy spinach bobor vegetable. Very easy isn't it? After reading it, don't forget to share this recipe with people around you by clicking the share button that we have provided.

Also read the recipe and how to make a delicious and simple sautéed garlic spinach
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