Recipes And How To Make Fried Cork Fish With Rica-rica Flour That Is Delicious, Savory And Special

The fried cork fish dish with rica-rica seasoning will be delicious when served with chili sauce.

Besides being able to be eaten with rice, this dish can be enjoyed with fried potatoes or mashed boiled potatoes. Well, this dish will certainly be suitable for you when you are getting bored with the same dish.

For this reason, let's look at the following recipe so that you can serve this dish at home easily and simply. Here's the recipe for fried cork fish with rica-rica flour.

Recipe Name

Recipes and How to Make Fried Cork Fish with Rica-Rica Flour that is Delicious, Savory and Special

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Rica-Rica Fried Cork Fish That Is Delicious, Savory and Special

Cork Fish Cooking Ingredients:

1 fish cork
100 g wheat flour
2 tsp lime juice
1/2 tsp salt
1 spring onion, thinly sliced
right amount of oil

Minced Fish Seasoning:

10 pcs cayenne pepper
6 pcs red onions
2 stalks of candlenut
6 pcs red chili
2 lbs lime leaves

How to make delicious, savory and special Rica-Rica Flour Fried Cork Fish

How to Clean Cork Fish:

First, we will clean the fresh snakehead fish that we have bought from the market. The trick is to clean the mucus in the fish. To do this, you can use the traditional method, namely by giving rubbing ash and covering the body of the fish with the ashes until the fish becomes coarser. After that, then wash the fish with clean water.
After the surface of the fish's body becomes rougher, this does not mean that the snakehead fish is ready to be processed. There are also other parts of the fish that we must remove and clean. This part is the snout of the fish. Please cut the muzzle of the fish with a knife and wash again with water until clean.
After cleaning the muzzle of the fish, we also need to clean the inside of the snakehead fish and remove the fish innards. Then make sure that the inside of the fish's belly is evenly cleaned.
After that, we will make the snakehead fish fillet and cut it into two parts. For that, please separate the bones and fish meat evenly.
Then coat the fish fillets with lime juice and a sprinkling of salt. This is intended to remove the fishy smell that sticks to the fish. After that, set it aside for a while.

Also Read Recipes and How to Make Salted Cork Fish Cooked Sprouts That Is Delicious, Easy But Simple

How to Make Fried Cork Fish with Rica-Rica Seasoning Flour

Roll the snakehead fish on the flour and make sure that all parts of the fish meat are covered with this flour.
After that, heat the cooking oil in a frying pan and fry the fish until cooked and golden. Once the fish is cooked, remove the fish and drain the oil in a container or bowl.
Reheat the oil in a different skillet, then stir-fry the ground spices until this stir-fry gives off a fragrant and delicious aroma.
Then add the scallions and cook the spices until they are evenly cooked. Then remove this spice when it is cooked.

Finally, after finishing making the seasoning, please arrange the fish on a serving plate and pour this seasoning over the top of the fish evenly. Now a delicious dish of fried cork fish with rica-rica seasoning is ready for you to serve to your beloved family. Hopefully this recipe can be useful to make it easy to make at home.

Please click the share button below so that you can share this special recipe with friends and family and also provide your comments below.