Recipes And How To Make Banana Cheese Sponge Cake That Is Delicious, Soft And Tender
The banana cheese sponge cake dish is a great treat.
This dish will certainly be easy to make at home. With the recipe that we will share this time, a delicious banana cheese sponge cake dish will be served at home. Check out the recipe for making this banana cheese sponge cake dish so you can serve special dishes for your family at home.
Recipe Name
Recipe and How to Make a Delicious, Soft and Tender Banana Cheese Sponge Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 people
Ingredients Needed To Make Delicious, Soft and Tender Banana Cheese Sponge Cake
Ingredients For Cake:
- 4 eggs, 1 egg yolk
- 150 grams of sugar
- 1 tbsp emulsifier (SP/TBM)
- 200 grams of Ambon banana, mashed
- 150 grams of wheat flour
- 75 ml cooking oil
- 3 tbsp sweetened condensed milk
- 75 grams cheddar cheese, grated
How to Make a Delicious, Soft and Tender Banana Cheese Sponge Cake
Tips for Preparing Ingredients:
- The first way, you should prepare in advance the equipment you will use to make the cake. Such as baking sheets, measuring machines, basins, mixers and several containers to store the above ingredients. Preparing this equipment is quite important, because after this equipment is prepared, it will be easier for you to make cakes because the equipment will be easily accessible.
- For the first ingredient to be measured or measured is wheat flour, enter the flour in the measuring machine and determine the size as shown in the recipe. This size must be made clearly and definitely because this will affect the quality of the cake you make. After measuring, put the flour in a bowl and set aside. Then, filter it using a sieve.
- As for the sugar, do the same thing when you measure the flour. Put the sugar in a bowl and set aside for a while.
- For bananas, put bananas in a container and you should choose bananas that are ripe so they are easy to crush and mash. Mash the bananas using a spoon or fork until smooth.
- As for the cheese, grate the cheese and put it in a container to then set aside temporarily.
- For the other ingredients, you only need to prepare them in a container and then we will mix these ingredients into a dough.
Also read the recipe and how to make Nagasari Sago Hunkwe Pearl Cake which is sweet, delicious and soft
How to Make Cheese Banana Sponge Cake:
- Prepare a basin and mixer, put some ingredients such as eggs, emulsifier, sugar and stir or beat these ingredients until they are more fluffy and stiff.
- Enter the flour into it little by little and do it slowly so that the flour does not scatter. Stir again until flour and other ingredients are evenly mixed.
- Add cooking oil and stir again until evenly distributed. Please note, in addition to using cooking oil, you can also replace this material by using melted butter. Stir well until these ingredients are mixed.
- Enter the grated cheese into it little by little and add the sweetened condensed milk and stir all the ingredients until evenly mixed.
- After all the ingredients are included, please pour the dough into a baking sheet that has been given butter and sprinkled with flour evenly.
- Finally, before baking, please sprinkle cheese on the top so that later it tastes more delicious and looks more tempting.
- Bake the dough under 180 degrees Celsius for about 45 minutes or until the cake is cooked.
Once cooked, remove this dish and serve it on a serving plate and then it is ready to be enjoyed.
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