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Recipes And How To Make Milk Cat Tongue Cookies That Are Simple But Delicious And Crunchy Too

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Of the many pastries that exist and are often served during the holidays, surely you are familiar with a dish called cake lidang cat.

Historically, this cookie, which has a shape that is quite similar to the tongue of a cat, is one of the variants of a pastry dish that comes from a Dutch culinary adaptation. This cat tongue cake, originally named Katte Tong, entered Indonesia along with the Dutch colonization in Indonesia.

Even though it is a product of colonialism, until now this cake is still popular and has even become a dish that has been popular for generations. Here is a recipe for cat tongue cake combined with milk ingredients, resulting in a very solid and tempting pastry dish. Curious about the manufacturing technique and what ingredients are needed to make milk cat tongue cake? Let us present the recipe. Check it out below!

recipes and how to make milk cat tongue cookies that are simple but delicious and crunchy too


Recipe Name

Recipes and How to Make Milk Cat Tongue Cookies that are Simple but Delicious and Also Crispy
4.7 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 people

List of Ingredients for Processing Recipes for Crunchy, Savory and Most Delicious Milk Cat's Tongue Cookies

Ingredients List

  • 6 chicken eggs take the white part
  • 250 cheddar cheese, grated first
  • 75 grams full cream milk powder
  • 100 grams of cornstarch
  • 175 grams of fine granulated sugar
  • 250 grams of wheat flour
  • 300 grams of butter

Simple Steps in Processing Recipes for Crunchy, Savory and Most Delicious Milk Cat's Tongue Cookies

Processing Step

  1. Beat together several ingredients, including butter and sugar until smooth.
  2. Mix the egg whites into your mixture then stir and mix again until the mixture is foamy and evenly distributed.
  3. Add milk powder, cornstarch and flour into the mixture while sifting. Stir gently until all ingredients are evenly distributed.
  4. Add only 175 grams of grated cheese. Stir evenly.
  5. After the milk cat tongue cake dough you have is complete and stable enough to then be shaped, put it in a paping bag.
  6. When finished, put the dough into a paping bag, then spray it and shape it according to the shape of the cat's tongue cake on the cake pan. Give it some distance.
  7. After finishing forming the cake dough on the baking sheet, sprinkle the remaining cheese you have on the top until it is evenly distributed.
  8. Place the pan with the batter in the oven and bake for about 20 minutes. Set the temperature to just 150 degrees.
  9. Once cooked enough, then you lift and drain.
  10. After it feels drained enough, then continue by entering the pastries in the jar you have.

How? Are you already interested in trying to make and present these milk cat tongue cookies in your respective homes? If you usually only find it on holidays, then now you can make it yourself at home and serve it as a delicious snack to accompany you when you are relaxing or watching movies and television entertainment.

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