Recipes And How To Make Caramel Peanut Chocolate Eclairs That Are Delicious, Delicious And Delicious
The caramel nut chocolate eclairs dish is a delicious dish that is worth trying at home.
Well, with this recipe, you will be guided easily on how to make chocolate eclairs with caramel nuts in it. Check out what it's like, the recipe for making delicious caramel nut chocolate eclairs.
Recipe Name
Recipes and How to Make Delicious, Delicious and Delicious Caramel Peanut Chocolate Cuff Cakes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
10 Pieces
Ingredients needed to make delicious, delicious and delicious caramelized chocolate eclairs
Sus Leather Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 200 milliliters of water
- 180 grams of eggs
- 125 grams of wheat flour
Sus Filling Ingredients:
- 100 grams of cream powder
- 50 grams of peanut butter
- 100 grams of dark cooking chocolate
- 200 milliliters of ice water
- 5 pieces of caramel candy
- 100 grams of roasted peanuts
Ingredients for Toppings:
- 5 pieces of caramel candy, crushed
- 100 grams of melted milk chocolate
How to make a delicious, delicious and delicious caramelized chocolate eclairs
How to Make Sus Skin:
- For the first, do by preparing the equipment that will be needed to make the sus skin dough. Some important equipment such as oven, baking sheet, mixer and some are some equipment that you must prepare carefully. Given the importance of the function of this equipment, you should not skip preparing the above equipment.
- When you're done with the utensils, continue to boil the water in a saucepan over medium heat. Then put in the margarine along with the salt. Cook then let this material until evenly distributed and boiling.
- Then, turn off the heat for a moment and put the flour into it and then stir this material evenly until the texture becomes more lumpy. Turn the heat back on and cook the ingredients until they are smooth and don't stick to the pan. Stir evenly.
- Remove this mixture from the stove and cool to room temperature. After it cools down, slowly add the eggs one by one. After that stir quickly until evenly distributed.
- Put the dough in a piping bag and coat the end of the plastic using a syringe. Then cut the ends to create a rather large hole.
- Meanwhile, preheat the oven and grease the baking sheet that you have prepared using margarine evenly. This is so that later the pan will not stick when the sus skin dough is removed.
- Bake the dough in the oven for about 25 minutes at a moderate temperature of about 200 degrees. Once cooked, remove and set aside so that the sus skin becomes cooler.
Also Read Recipes and How to Make Chocolate Caramel Ice Cream Cakes that are Original Delicious and Delicious
How to Make the Filling:
- To make the filling, mix the powdered cream with ice water. Use a mixer to stir these ingredients until they are half fluffy.
- Then after that, put the ingredients in the refrigerator to cool temporarily.
- Next, put the melted dark cooking chocolate in a bowl along with the roughly chopped peanuts. Stir these ingredients together until well blended. And put it in a plastic triangle.
- Dip the milk into the milk chocolate sauce and sprinkle with the crushed caramel candies. Split the sus into two parts but do not break. Then fill with cream.
Serve while still fresh.
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