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Recipes And How To Make Delicious, Legit, Special And Special Fried Lemper

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Besides being steamed, lemper will also taste so delicious when processed by frying.

This fried lemper is so legit and spoils the tongue when eating it. The mixture of filling ingredients made from tuna makes it even more special and special.

To get it you can make it yourself at home. How to make it easy and simple, here we present the recipe and how to make fried lemper for you.

recipes and how to make delicious, legit, special and special fried lemper


Recipe Name

Recipes and How to Make Delicious, Legit, Special and Special Fried Lemper

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

11 pieces

Ingredients Needed To Make Delicious, Legit, Special and Special Fried Lemper

The Main Ingredients and Seasonings for Fried Lemper

  • 200 grams of glutinous rice that has been soaked for 1 hour
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 125 ml coconut milk taken from 1/4 coconut 
  • 1 lemongrass stalk

Fried Lemper Ingredients

  • 100 grams of cob meat
  • 2 eggs
  • 1/4 teaspoon pepper powder
  • 2 cloves of garlic
  • 3/4 teaspoon lime juice
  • 2 red onions
  • 1/4 teaspoon sugar
  • 1 large red chili
  • 3 lime leaves
  • 1/2 teaspoon salt
  • 100 ml coconut milk taken from 1/4 coconut
  • 3 sprigs of basil
  • Right amount of oil

How to Make Delicious, Legit, Special and Special Fried Lemper

How to Prepare Fried Lemper Ingredients

  1. First, take the white part of the lemongrass that you have prepared. Then bruise.
  2. Prepare tools for steaming. Then steam the cob meat until cooked. If it is ripe, you can immediately shred it.
  3. Thinly slice the red onion and garlic.
  4. Remove the large red chili seeds, then finely chop.
  5. Remove the lime leaves, then slice.
  6. Afternoon basil. Then wash it clean.
  7. Beat the eggs which will later be used for dipping.

Also read the recipe and how to make a soft, delicious and special Apem Potato Cake

How to Make Fried Lemper Filling

  1. First, save or prepare a frying pan on the stove. Turn on the stove and use medium heat. Then add the finely chopped onion and garlic. Saute the two onions until wilted, evenly cooked and fragrant.
  2. If it's like that, add the lime leaves and large red chilies. Stir until smooth and wilted.
  3. Add the cob meat that has been steamed and shredded. Then stir again until evenly distributed.
  4. Add coconut milk and other spices such as salt, pepper powder and sugar. Stir until evenly distributed and cook until cooked and absorbed.
  5. Add basil leaves and lime juice. Then stir again until evenly distributed.

How to Make Fried Lemper

  1. Prepare a tool for steaming, then steam the soaked glutinous rice for about 20 minutes. If so, pick it up.
  2. Boil coconut milk, lemon grass, bay leaf and salt until it boils. When it boils, you can immediately turn off the stove fire.
  3. Add the soaked glutinous rice. Cook until absorbed. Steam again for about 30 minutes until cooked. Then lift.
  4. Stir the glutinous rice with the filling until evenly distributed. Then round shape.
  5. Dip into the beaten egg.
  6. Prepare tools for frying. Fry the dough that has been formed earlier until completely cooked.
  7. When it is cooked, you can immediately serve or serve it.

That's the recipe and how to make fried lemper. Good luck.

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