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Recipes And How To Make Crispy, Dry And Savory Fried Pufferfish

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Tired of serving the same dishes at home?

Want to serve a special dish for the family? Well, this time the recipe that we will share this time can be easily made at home. It is a dish of crispy fried mackerel that we will share this time. Besides being delicious, this recipe is also very easy to make at home. Come on, let's look at the following recipe so that mom can serve this dish at home.

recipes and how to make crispy, dry and savory fried pufferfish


Recipe Name

Recipe and How to Make Crispy, Dry and Savory Fried Puffed Fish

4.9 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make Crispy, Dry and Savory Fried Puffed Fish

Main Ingredients of Mackerel:

  • 500 grams of puffed
  • The oil for frying
  • 1 teaspoon lime juice
  • 1 teaspoon salt

Fish Cream Ingredients:

  • 450 ml coconut milk from 1/2 grains
  • 25 grams of sago flour
  • 120 grams of rice flour

Smoothed Fried Fish Seasoning:

  • 5 cloves of garlic
  • 1 teaspoon salt
  • 2 teaspoons coriander
  • 3 pecans, roasted
  • 3 red onions
  • 1/2 teaspoon pepper powder

How to make Crispy, Dry and Savory Fried pufferfish

How to clean puffer fish before cooking:

  1. The first thing that can be done is to clean the mackerel that you have bought and prepared. This is very important, in addition to cleaning the dirt on the fish. There are also some parts of the fish that need to be removed. Well, the first part of the fish that we will throw away is the gills of the mackerel. The trick, please open the head of the fish and remove the gills by hand. After that, also clean the head of the fish to make sure there is no dirt remaining.
  2. Next, we clean the entrails of the fish. To clean it, you can do it by splitting or slicing a little part of the belly of the fish and removing the innards of the fish using your hands until clean. Like when cleaning the gills of fish, also clean the inside of the fish's stomach until it is evenly distributed.
  3. After all parts of the fish are cleaned evenly. Now give the crust to the fish's body so that the spices can seep into the deepest part of the fish.
  4. Then coat the fish with lime juice, salt and part of the ground spices and water. And let stand for about 20 minutes and store in the refrigerator.

Also read the recipe and how to make simple, easy, practical and delicious puffed fish Pepes

How to make Kremes Fried pufferfish:

  1. First, please fry the fish in hot oil until the skin is dry and evenly cooked.
  2. If the fish is cooked and dry, please remove the fish from the pan and drain the oil first before we prepare the creamy ingredients.
  3. To make the creamy ingredients, please mix the remaining ground spices together with the rice flour and sago flour. then stir evenly.
  4. Pour the coconut milk into it while stirring until smooth and even
  5. Then fry the dough in oil that has been heated over high heat. Let the creaminess rise to the surface of the oil and the foam disappears. After that, reduce the heat.
  6. Collect the cream using a spatula or wooden spoon and place the creamy ingredients on a saucer and put the fish in it then roll it to cover the fish and fry the fish again until cooked.

Once cooked, please remove the fish and serve in a serving plate. This dish will taste more delicious if eaten hot because the cream is still crunchy. This is the recipe for delicious fried mackerel.

Don't forget to share this recipe with friends and family and also give your comments.

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