Recipes And How To Make Puffed Fish Curry With Delicious And Delicious Spicy Sour Sauce

Curious to enjoy and taste the delicious and delicious mackerel fish curry with spicy and sour spices?

Well, this time we will share an easy recipe. Check out the recipe for mackerel fish sugar with spicy and sour spices below.

recipes and how to make puffed fish curry with delicious and delicious spicy sour sauce

Recipe Name

Recipes and How to Make Puffy Fish Curry with Spicy and Delicious Spicy Sour Sauce

Cooking Time

Preparation:30 minutes

Cook:55 minutes

Total:85 minutes

Number of Servings

3 Servings

Ingredients needed to make a delicious and delicious puffed fish curry with spicy and sour sauce

Main Ingredients of Mackerel:

3 mackerel fish
1 tsp lime juice
1/2 tsp table salt

Curry Sauce Ingredients and Seasonings:

2 bay leaves
2 red chilies, sliced
2 lemongrass, crushed, take the white part
5 sprigs of basil leaves, noon
1 liter coconut milk
8 star fruit wuluh, cut into pieces
3 teaspoons salt
1/4 teaspoon pepper powder
2 spring onions, chopped
1/2 tsp sugar
2 cm galangal, crushed
1 tablespoon lime juice
3 lime leaves
1/2 part cardamom
1/2 tsp cumin

Coarsely Ground Fish Curry Seasoning:

6 red onions
2 cm galangal
2 cm turmeric, burnt
3 cloves of garlic
4 curly red chilies
2 cm ginger

How to Make Puffy Fish Curry with Spicy and Delicious Spicy Sour Sauce

How to clean puffer fish before seasoning:

The first thing you can do this time is to clean the mackerel that you bought before we cook and season it into a delicious and delicious dish. To clean the mackerel, the first thing we can do is clean the inside of the fish and remove the fish innards. The trick, we split the belly of the fish just a little part and remove the fish innards by hand and if possible, you should do this under the running water from the faucet so that the dirt can be cleaned at once.
Finish cleaning the belly of the fish by removing the innards. Next, please clean the gills on the fish head evenly. The trick, open a little part of the fish head and remove the fish gills by hand. Also make sure you clean this part until it is clean evenly.
After all parts of the fish are cleaned evenly, then please cut the fish into the desired size. Here I cut the fish into two parts.
Then coat the fish with the lime juice and salt evenly until all the spices soak into the fish evenly and set aside the fish temporarily.

Also Read Recipes and How to Make Spicy Spicy Bloated Fish Pepes that are Delicious, Savory and Delicious

How to make puffer fish curry:

The first thing that can be done in advance to make mackerel curry is to heat the oil in a frying pan just a little and wait for the oil to heat up.
After the oil is hot, please stir-fry the coarsely ground spices together with galangal, lemongrass, lime leaves until you smell a delicious and delicious aroma.
When the spices smell good, please add the coconut milk and stir until the coconut milk boils evenly.
After the coconut milk boils, please add the cleaned mackerel into it along with the cayenne pepper, cardamom, cumin, star fruit, salt, sugar and pepper. Then stir until all the spices are evenly mixed.
Please cook the fish until cooked and the spices seep into it perfectly. After that, add the basil and scallions. Let it sit for a while until the basil is slightly wilted.

After that, please remove the fish curry and serve in a serving bowl. To beautify its appearance, you can add a sprinkling of fried onions on the top so that it tastes more delicious and more delicious. Thus the recipe for making mackerel curry that is delicious and delicious.

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