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Recipes And How To Make A Delicious And Soft Classic Black Forest Cake

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The classic black forest cake dish may already be familiar to your ears.

In fact, maybe this is your favorite cake dish. Well, this time you will be able to make a delicious classic black forest cake dish. Check out the recipe below.

recipes and how to make a delicious and soft classic black forest cake


Recipe Name

Recipes and How to Make a Delicious and Soft Classic Black Forest Cake

4.8 342

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious And Soft Classic Black Forest Cake

Ingredients For Cake:

  • 100 grams of medium protein flour
  • 200 grams of sugar
  • 60 grams of cocoa powder
  • 100 grams of butter, melted
  • 3 drops of chocolate paste
  • 1/4 teaspoon vanilla
  • 8 eggs
  • 40 grams of cornstarch
  • 1 tablespoon emulsifier

Ingredients For Topping:

  • 100 grams Dark Cooking Chocolate
  • 10 red cherries
  • 500 gram whipped cream / butter cream
  • 1 can of black cherries, separate the water

How to Make a Delicious and Soft Classic Black Forest Cake

How to Make Cake Dough:

  1. The first way can be done by first preparing the equipment that will be used to make cake dough. Some of these equipment include a mixer, oven, basin, 3 22x22x4 pans and several containers to accommodate the prepared ingredients. Well, after preparing some of the equipment above, then you will be ready to be able to make cake dough this time.
  2. After all the above ingredients have been prepared, proceed to grease the pan with butter evenly so that later the cooked cake will not stick and make it difficult to remove. After smeared with margarine, please sprinkle with a thin layer of flour only. Then set it aside for a while.
  3. Next, sift some dry ingredients such as cornstarch, wheat flour, cocoa powder and vanilla. Sift these ingredients using a sieve evenly and put in a container to then set aside temporarily.
  4. After that, heat the margarine in a frying pan and use medium heat until the margarine or butter melts evenly. Then set it aside.
  5. Next we will be ready to make the dough. The trick, put the eggs, sugar and emulsifier in a container or basin, then stir using a mixer evenly until all these ingredients expand for about 10 minutes.
  6. After that, add the sifted ingredients little by little and mix again using a mixer until all these ingredients are evenly mixed.
  7. Add the melted butter along with the chocolate paste and mix well.
  8. Put the dough in the tin and divide it into 3 even parts. Then bake the cake in the oven for about 40 minutes or until the cake is evenly cooked.
  9. Once cooked, remove and cool at room temperature for about 10 minutes.

Also Read Recipes and How to Make Traditional Arem-Arem Dishes with Oncom Contents that are Delicious, Delicious and Practical

How to Make Cream and Garnish:

  1. Once the cake has cooled, we will now be ready to make the cream. The trick, put the butter cream into a bowl and beat until fluffy and white.
  2. Take one layer of cake and moisten it with cherry water evenly. Cool in the refrigerator and coat with butter cream. Do the same with the rest of the cake.
  3. Finally, cover all parts of the cake with buttercream and cover it evenly.
  4. Decorate the edges and the top using shavings of dark cooking chocolate evenly. And arrange the top using red and dark cherry.

Now the cake will be ready to serve.

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