Recipes And How To Make Delicious And Delicious Dorayaki Without Mold

Dorayaki dish is a typical dish originating from Japan. This dish is generally made using a special pan so that it forms a fairly medium-sized round cake. However, for those of you who want to make this dish but don't have a dorayaki mold, there's no need to worry. Here we provide an easy recipe to make a dorayaki cake dish without using a mold. Want to know what it's like? Come on, see the easy recipe below.

Recipe Name

Recipes and How to Make Delicious and Still Delicious Dorayaki Without Mold

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

The Ingredients Needed To Make Dorayaki Without Molds That Are Delicious and Still Delicious

Leather Material:

250 grams of wheat flour
1 tbsp instant yeast
2 tbsp sugar
2 tbsp melted butter
Salt to taste
1 egg
1 cup milk

Filling Material:

enough Meises
enough roasted peanuts
Sweetened condensed milk to taste

How to make delicious and still delicious dorayaki without mold

How to Make Dorayaki Skin:

The first thing we can do is make the skin dough first. But before that, make sure that you have prepared the equipment that will be used to make this dough. The equipment in question includes a mixer, a basin, a non-stick pan for grilling dorayaki and a vegetable spoon or whisk. By preparing all these equipment, you will be able to easily make this dish. For that, make sure that all the equipment is prepared evenly.
When you're done with the utensils, proceed to preparing a container and tossing in the eggs along with the salt. Then using a mixer, please beat all of these ingredients evenly until fluffy and thickened for about 5 minutes.
Then pour the flour along with the liquid milk slowly and do it slowly. Sift the flour as you add it. Then stir everything until evenly distributed and mixed.
Also add the melted margarine. The way that can be done to melt butter is to put it in a preheated pan and let sit until all these ingredients become more evenly melted. Stir again until all these ingredients are evenly mixed.
Dissolve instant yeast using a little warm water. Then stir all these ingredients evenly until dissolved and mixed. Then pour into the mixture and stir again until evenly distributed and mixed. After that, let stand for about 15 minutes until the dough becomes more fluffy.
Prepare a non-stick pan and spread it evenly using margarine. Then heat it over low heat and pour the mixture into it. Then wait and let stand until all these ingredients become more cooked and browned.
Don't forget to turn the dough so that the other parts are more evenly cooked. Then do the same with the remaining dough.
Take one part of dorayaki that is cooked, then spread with sweetened condensed milk and sprinkle with meises and sprinkle the top with roasted peanuts that have been mashed. Cover and seal evenly.

Also Read Recipes and How to Make Delicious and Soft Dorayaki Greentea to Eat

Once cooked serve in a serving plate and you will be ready to enjoy this dish with others.

Don't forget to share this special recipe with friends and family and also leave your comments below.