Recipes And How To Make Delicious Dishes Of Delicious Padang Kikil Beef Curry
The curry kikil dish is a food dish that is prepared with the basic ingredients of beef kikil which is cut into the desired size and cleaned then seasoned with herbs and spices and boiled together with delicious coconut milk.
This curry dish generally comes from Padang with a blend of spices that is so distinctive, it's no wonder that it is able to create delicious dishes that are so delicious.
Food dishes from Padang are also known as food dishes that are often made with a long and long time. But this is what is unique about this archipelago dish. This cooking method that almost takes hours is what is finally able to create a delicious dish that is so delicious.
Allowing the dish to be cooked with spices for a long time, of course, will be able to make the spices and herbs cooked together with these ingredients will be able to seep into the ingredients and make the dishes served taste delicious. What's the recipe for making beef kikil curry typical of Padang? Check out the following.
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Ingredients needed to make a delicious dish of delicious Padang Kikil Beef Curry
Ingredients for Making Padang Beef Kikil Curry:
- 700 grams of beef kikil
- 500 ml thick coconut milk
- 3 pieces of kandis acid
- 2 lime leaves
- 1 bay leaf
- 1 tsp sugar
- 1 liter of water
- 2 lemongrass stalks crushed
- 1/2 tsp flavoring
- salt to taste
Smoothed Padang Beef Kikil Curry Seasoning:
- 6 red onions
- 6 large red chilies
- 4 cloves garlic
- 3 cm galangal
- 6 cm of roasted turmeric
- 4 pieces of roasted hazelnut
How to make a delicious dish of delicious Padang Kikil Beef Curry
How to Cook Padang Beef Kikil Curry:
- The first step that you can do first to start the steps in this recipe is to first wash the prepared beef gravel thoroughly and make sure if you wash it with clean water and all the dirt on the gravel is gone with water.
- After the gravel has been washed thoroughly, cut the gravel into the desired size but not too small.
- Boil the gravel in a pot that has been given water, boil it for a while and after that remove it and set it aside temporarily.
- In another pot, pour water into it and add it together with ground spices, sala leaves, lemon grass, kandis acid and lime leaves. Stir until evenly distributed and smell the fragrant aroma of the spices when added.
- After putting the spices into the stew and the aroma wafted. Pour the coconut milk and gravel that have been cut and prepared in advance into the stew.
- Also add seasonings such as salt, sugar and flavorings, mix well until the spices are just right and let it soak in the boiled gravel.
- Cook until the coconut milk thickens and the boiled gravel becomes softer. Also make sure that the coconut milk is not broken. For that, make sure if you continue to stir it evenly. Cook for about 3-4 hours.
How to Serve Padang Beef Kikil:
- After finishing with the cooking, the coconut milk thickens and the spices seep into the gravel. Now remove the stew and turn off the stove.
- Take a serving plate or serving bowl and pour the gravel into it. Give a sprinkling of scallions or chili slices to increase taste.
Serve the delicacy of this dish in the middle of the family. This is the recipe for making beef kikil curry. Good luck and hopefully useful.
Don't forget to share the recipe for this special dish and leave your comments.
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