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Recipes And How To Make Delicious And Delicious Tiramisu Pinch Cakes

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The tiramisu cubit cake is one of the most tempting variants of the pinch cake. Its sweet taste and soft texture will spoil your tongue. In addition, the toppings that complement it in addition to making it more special and special, will also make the taste more delicious and delicious.

Let's make this tiramisu cake at home. Here we present a recipe and how to make an easy and practical tiramisu pinch cake.

recipes and how to make delicious and delicious tiramisu pinch cakes


Recipe Name

Recipes and How to Make Delicious and Delicious Tiramisu Pinch Cakes

4.7 335

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

80 Pieces

Ingredients Needed To Make Delicious and Delicious Tiramisu Pinch Cakes

Main Ingredients for Tiramisu Pinch Cake

  • 800 ml liquid milk
  • 2 teaspoons of tiramisu essence
  • 8 tablespoons instant coffee
  • 240 grams of melted margarine
  • 16 sheets of cheddar cheese
  • 16 eggs
  • 4 teaspoons salt
  • Sugar to taste
  • 8 tablespoons of sago flour
  • 1000 grams of medium protein flour
  • 4 teaspoons of baking powder

Topping Ingredients

200 grams of oreo or crunchy cocoa that has been finely kneaded

Required Tools

  • Mixer
  • Big container
  • Pinch cake mold
  • Small teapot
  • Place to serve

How to Make a Delicious and Delicious Tiramisu Pinch Cake

How to Make Tiramisu Pinch Cake Dough

  1. The first step you have to do is boil the milk and coffee while stirring until it boils.
  2. Then, put the cheese into the coffee and milk stew. Stir until evenly distributed over low heat until the cheese is dissolved. If it's like that, you can immediately lift and set it aside.
  3. Put the eggs and sugar into the container you have prepared. Then beat with a mixer until fluffy and sugar is dissolved. Add salt while whisking.
  4. Add flour little by little into the dough. Then beat until evenly distributed and the dough does not clump.
  5. Add other ingredients such as sago flour, baking powder alternately with milk solution while sifting and shaking slowly.
  6. Add the melted margarine along with the tiramisu essence. Then stir again until evenly distributed.
  7. If the dough is evenly distributed and there are no lumps, you can immediately put it into the small teapot that has been prepared.

Also Read Recipes and How to Make Soft, Sweet and Soft Red Velvet Marsmallow Pinch Cakes

How to Make Tiramisu Pinch Cake

  1. Turn on the stove on low heat. Then, keep the cookie cutters on the stove. Grease the cookie cutters with butter and wait until the cookie cutters are really hot.
  2. When the mold is hot, carefully pour the mixture that you put into the teapot earlier. It is better to pour the dough half of the height of the mold. Then close the mold and leave it until the cake is half cooked.
  3. After half cooked, open the lid of the mold. Then add the toppings that you have prepared on it.
  4. Next, close the mold again and bake until completely cooked.
  5. Once cooked, you can turn off the stove fire, then lift the cake pinch and serve it in a serving place that has been prepared.
  6. Serve this tiramisu pinch cake warm to make it more delicious.

Tips for Making Pinch Cakes

  1. Do not add the cookie dough if the mold is not hot, because it will make the pinch cake tough.
  2. To get even heat, you can prop the cookie cutters with a baking sheet.

That's the recipe and how to make a tiramisu pinch cake. Share this recipe with your friends, family and loved ones.

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