Recipes And How To Make Pandan Steamed Sponge Cake Is Delicious, Fluffy And Soft

Pandan steamed sponge cake dish is a delicious dish that you can easily make at home.

Curious what kind of recipe to make this dish? No need to worry, this time we will present to you a recipe for making a delicious and fluffy pandan steamed sponge cake. Check out the recipe below.

Pandan Steamed Sponge Recipe, Soft, Fluffy

Snack _

Indonesian cuisine

Preparation Time 25 minutes

Cooking Time 15 minutes

Serving 5 people

Calories 187 kcal

Materials

• 2 eggs 2 eggs
• 4 drops of green coloring
• 200 gr sugar
• 1/4 tsp Salt
• 150 ml of plain fizzy drink
• 25 ml of suji leaf water (obtained from 20 suji leaves and 2 pandan leaves)
• 1/4 tsp pandan essence
• 2 tsp SP
• 275 gr wheat flour
• 1/2 tsp baking powder
• 50 gr thick coconut milk

steps

PREPARATION TO MAKE PANDAN STEAM SHOPPING

1. For the first, do it by first preparing the equipment you will need to make cake dough this time. Some of these equipment include a steamer (pan), rag (to coat the lid of the pan), mixer (to beat cake dough), basin (a place to make cake dough), a tin with a shape resembling a bowl but with holes on the inside and a paper bowl. (for the cake dough base).

2. Now, after some of the above equipment is prepared, proceed with preparing the baking sheet. The trick, prepare a baking sheet with holes, then insert a paper bowl into it and slightly pressed a little part. After that, just set it aside for a while.

3. When all the equipment has been prepared, now we will move on to the materials. There are some ingredients that need to be reviewed a little. This is also very important if you are not too familiar or do not understand some of the materials listed above.

4. The first ingredient here we will review suji leaves. For this one material, the reason we use suji leaves is so that the resulting green color can be more striking but still by using natural ingredients. Thus a beautiful appearance will make the eyes more attractive to see.

5. As for soft drinks, you can get this one ingredient in stores or supermarkets. Like for example a soda drink with a sprite brand or something. It's just that, you should use a colorless one so as not to damage the color of the cake dish this time.

6. For the use of coconut milk here, it means that the texture of the cake we make becomes softer and more legit.

HOW TO MAKE PANDANDS STEAM SHOPPING CAKE

1. To make a cake, how to prepare a bowl close to your reach and add eggs, sugar, salt along with an emulsifier into it and stir all these ingredients until evenly mixed for about 7 minutes until stiff.

2. After that, just enter the dry ingredients such as flour and baking powder. Add these ingredients alternately while sifting. Stir again until evenly distributed.

3. Then enter the soda drink along with thick coconut milk, suji leaves, pandan water and panda essence. Stir again evenly until the dough becomes green.

4. Once mixed, turn off the mixer and prepare the baking sheet. Then spoon the dough into the pan as much as 2 tablespoons.

5. Prepare a baking sheet and steam this dough for about 12 minutes or until you see the cakes are blooming and cooked evenly.

6. Remove this cake to cool briefly and in half an hour, you can serve this cake to your family at home.

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Also Read Recipes and How to Make Steamed Sponge Cakes Without Eggs and a Mixer that Stays Soft and Delicious

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