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Recipes And How To Make Delicious And Delicious Padang Batokok Jerky

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Batokok beef jerky is one of the typical dishes from Padang.

This dish has a taste that is not inferior to other Padang dishes. In addition, this one dish is also fairly easy to make yourself at home.

Well, for those of you who are curious as to what the recipe for making a dish of beef jerky typical of Padang is delicious and delicious. Here we explain the recipe below.

recipes and how to make delicious and delicious padang batokok jerky


Recipe Name

Recipes and how to make delicious and delicious Padang Batokok Jerky

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Servings

Ingredients needed to make delicious and delicious Padang Batokok Jerky

The Main Ingredients for Making Jerky Batokok Padang:

  • 1 kg of beef deep
  • Water to boil
  • 3 cloves of garlic, crushed
  • 3 pieces deaf
  • 1 tsp white pepper powder
  • Salt

Ingredients for Batokok Jerky Marinade Seasoning:

  • 3 red onions
  • Salt and sugar
  • 1 tsp coriander
  • 1 tbsp sour water
  • 3 cloves of garlic
  • Enough water
  • 1 tsp white pepper powder
  • The oil for frying

Ingredients and Seasonings for Red / Green Chili Peppers:

  • 10 chilies, roughly chopped
  • Salt and sugar
  • 1 tomato
  • 1 tbsp sour water
  • 8 red onions
  • Coconut oil

How to make delicious and delicious Padang Batokok Jerky

How to Process Meat Before Seasoning and Cooking:

  1. The first thing that can be done in advance is to clean the meat that has been purchased and prepared by washing it using clean running water. Make sure that when you wash the meat, the dirt and germs on the meat can be cleaned thoroughly.
  2. After washing, put the meat in a large bowl or basin and drain the water. Make sure that there isn't any standing water in the basin that will keep the meat wet with the water.
  3. After that, set it aside for a while before we prepare the pot and water.
  4. Put water into the prepared pan, put the meat in it and boil the meat by adding the spices and boil until the meat becomes more evenly tender.
  5. After boiling, remove the meat from the stew and separate it from the stew, put the meat in the previous bowl.
  6. Prepare a placemat and slice the meat in a direction against the fibers of the meat and try to cut the meat in a thin shape so that when the meat is fried or cooked the texture becomes more tender and easy to cook evenly.

Also Read Recipes for Making Delicious and Savory Lambok Jerky

How to Cook Jerky Batokok Typical Padang:

  1. First, please grind or finely mash the marinade, add salt and water and sugar to taste. Then stir until the spices are evenly distributed.
  2. Soak the sliced ​​​​meat pieces with this marinade and let stand for about 1 hour to ensure that the spices soak into the meat completely.
  3. After an hour, prepare enough oil in a frying pan, wait until the oil is hot and fry the beef jerky that has been soaked until dry and turns blackish but not charred.
  4. Once cooked, remove and drain so that the oil drips down before serving.
  5. After frying, we will make the green or red lado sauce. The trick, steam the chili along with the tomatoes and onions until it becomes soft for about 10 minutes.
  6. Grind or coarsely mash these ingredients then add spices such as salt, sugar and tamarind water evenly. Saute briefly until it smells good and remove.

If the stir fry is cooked, take the fried beef jerky and serve it with the green chili sauce or red lado that has been made.

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