Recipes And How To Make Easy And Simple Eel Jerky
Want to make an easy and simple jerky dish, we will present you with eel jerky!
This fish eel that lives in the mud, some people are very disgusted by it, let alone holding it, because judging from its body shape that resembles a snake and its slippery body, especially when held, it is very difficult. But apart from that, eels actually have a lot of benefits when consumed, one of which is being able to prevent several diseases such as anemia, lack of blood, then for the growth and development of the child because it contains protein, then there are vitamins, minerals, calcium, omega 3 and there are many more content which is certainly very good for health.
By knowing some of the benefits as mentioned above, there are many people who cultivate this eel, besides the price is quite good, the demand from the community also increases. However, we can actually find eels around us, such as in rice fields, ponds. This eel is also actually very easy to get in traditional markets and the price is also very affordable.
Well, for those of you who are fans of fish dishes, especially eel, now is the time to try eel jerky. We know that beef jerky is not only beef or other meat, but with this variant of cooking jerky, you can also use eel as a basic ingredient. Well, curious as to what and how the manufacturing process is, here's a Recipe and How to Make Easy and Simple Eel Jerky, let's look at the steps below.
Recipe Name
Recipes and How to Make Easy and Simple Eel Jerky
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients needed to make Easy and Simple Eel Jerky
The main ingredient
- 1/2 Kg small size eel
- Right amount of oil
Subtle Seasoning Ingredients
- 5 cloves of garlic
- 2 finger turmeric
- 1 tablespoon tamarind
- 1 tablespoon coriander
- 2 red chilies
- salt to taste
- white sugar to taste
How to Make Easy and Simple Eel Jerky
How to cook
- The first is to clean the eel fish, then cut the inside of the stomach, to remove the mucus (slippery) it is better to use rubbing ash. After that clean.
- After cleaning, then beat using scissors or whatever so that the eel's body becomes thin.
- After that the fine ingredients that have been stored in the container then enter the eel fish that is already thin in shape, then stir until evenly distributed.
- After that the eel in the sun, after it looks dry, lift.
- Then heat the cooking oil, then fry the eel until cooked.
- Jerky eel fish is ready to be served.
That's the recipe and how to make easy and simple eel jerky that you can try at home. Easy-to-find ingredients and simple processing methods make this dish still has a very delicious and savory delicacy. You can fry this eel jerky after you dry it first, so you don't need to cook this jerky once, it is also durable. Serve this eel jerky along with warm white rice accompanied by several other foods such as stir-fried kangkung, fried tempeh and also tofu, making you feel addicted after eating it. By making this eel jerky dish, it will certainly add to your daily menu collection. good luck
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