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Recipes And How To Make Delicious And Savory Anchovy Eggplant Balado

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Maybe you are all familiar with eggplant balado right?

Yes, this eggplant balado is usually always present at the dining table to complete the dining menu. Eggplant Balado is included in the preparation of simple dishes, this is because this dish only uses eggplant as a basic ingredient with special spices that complement it.

However, this simple preparation can be more special and special, where to make it like that, we have to add complementary ingredients to it. There are many complementary ingredients that can be used, including anchovies. The collaboration between eggplant and anchovies will make the dish more delicious and savory.

You can try this anchovy eggplant balado as a meal menu. Curious what the recipe is and how to make it? For more details, you can directly refer to the recipe and how to make anchovy balado below.

recipes and how to make delicious and savory anchovy eggplant balado


Recipe Name

Recipes and How to Make Delicious and Savory Anchovy Balado

4.6 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Savory Eggplant Balado

Main Ingredients Eggplant Balado

  • 4 pieces or 300 grams of purple eggplant
  • 50 grams of jengki anchovies
  • 2 cm galangal
  • 1 tomato
  • Salt to taste
  • 2 bay leaves
  • 2 lime leaves
  • Right amount of oil
  • 1/2 teaspoon sour water
  • 150 ml water
  • Sugar to taste

Eggplant Balado Smooth Seasoning

  • 3 pieces of curly red chili
  • 1/4 teaspoon pepper
  • 6 red onions
  • 3 large red chilies

How to Make Delicious and Savory Anchovy Balado

How to Prepare Ingredients and Seasonings for Anchovy Balado

  1. First, clean or wash the purple eggplant that you bought. Then cut into sizes according to taste.
  2. Heat the oil. Then fry the eggplant until wilted. If so, remove and set aside.
  3. Bruised galangal. Then discard the lime leaves.
  4. Cut the tomato squares.
  5. Puree all the spices that have been determined as above.

Also Read Recipes and How to Cook Eggplant with Coconut Milk Sauce that is Savory and Delicious

How to Process Anchovies

  1. Heat the utensil for frying over medium heat.
  2. Add enough cooking oil and wait until the cooking oil is hot.
  3. When the cooking oil is hot, add the anchovies that you have prepared. Fry the anchovies until cooked. When it is cooked, remove and set aside.

How to Make Eggplant Balado

  1. The first step is that you have to reheat the cooking oil in a frying pan or pan.
  2. When the cooking oil is hot, add the mashed spices along with the galangal, bay leaf, and lime leaves. Saute all the spices until cooked evenly and emit a fragrant aroma.
  3. If it's like that, enter the tomatoes that have been cut. Stir until the tomatoes wilt.
  4. Add the fried eggplant. Stir well until the eggplant is mixed with the spices.
  5. Add water with the amount as specified. Stir evenly.
  6. Add seasonings such as salt, sugar, and tamarind water. Stir well until the spices are dissolved and cook until all the ingredients are cooked.
  7. Before lifting, add the fried anchovy jengki. Stir briefly. Then lift and serve on a plate or serving place that you have prepared.

The anchovy eggplant balado has been completed and can be enjoyed immediately. This dish will be more delicious when eaten while it is still hot, especially if you eat it with warm white rice. Don't forget to add complementary side dishes to make it more complete.

That's the recipe and how to make anchovy eggplant balado. Good luck. Let's share this recipe with your friends on Facebook or Twitter by pressing the share button.

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