Recipes And How To Make Delicious And Easy Vietnamese-style Cha Gio Tom Ga Spring Rolls

Wet spring rolls from Vietnam can be made at home with easy ingredients with delicious spices, let's try cooking Vietnamese-style cha gio tom ga.

In Vietnam almost all dishes are served using spring roll skins made from rice flour or cassava flour. Although spring roll skin is often used to accompany all Mexican dishes. To make Vietnamese-style wet spring rolls, vermicelli, vegetables, meat or fish are usually served at the table. Meanwhile, to eat it, spray water filled with filling according to taste and then roll it up.

This time, we will give you a Vietnamese-style wet cha gio tom ga spring roll recipe that is easy and fast to serve. The ingredients used are not too difficult to find, besides that the nutritional content is sufficient to complete daily needs.

The following is a recipe and steps that make cha gio tom ga or wet spring rolls from Vietnam that are delicious and easy, good luck.

recipes and how to make delicious and easy vietnamese-style cha gio tom ga spring rolls

Recipe Name

Recipes and how to make delicious and easy Vietnamese-style wet cha gio tom ga spring rolls

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe ingredients and how to make delicious and easy Vietnamese Cha Gio Tom Ga Spring Rolls

Main Ingredients Cha Gio Tom Ga Wet Spring Rolls Vietnamese Style

12 sheets of rice paper, ready to use
Seasoning Ingredients Cha Gio Tom Ga Wet Spring Rolls Vietnamese Style
3 pieces of lettuce bokor, then torn
50 g vermicelli, cut into 5 cm, then soak in hot water until soft, drain
1 piece (75 g) carrots, then peeled, cut into matchsticks, boiled until 1/2 cooked
1 sheet of beef bacon, thinly sliced
1 teaspoon chopped mint leaves
1 tablespoon chopped coriander leaves
100 grams of peeled shrimp, boiled until it changes color

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Supplementary Ingredients Cha Gio Tom Ga Wet Spring Rolls Vietnamese Style

3 pieces of lettuce, shredded
50 g vermicelli, cut into 5 cm, soak in hot water until soft, drain
75 grams of carrots, peeled, cut into matchsticks, boiled until 1/2 cooked
1 sheet of beef bacon, thinly sliced
1 teaspoon chopped mint leaves
1 tablespoon chopped coriander leaves
100 g peeled prawns, boiled until it changes color

How to Cook Recipes and How to Make Delicious and Easy Vietnamese Cha Gio Tom Ga Spring Rolls

The first step is to make rice paper, use cold water for about 20 seconds until it is flexible and clear, then set aside
Next, take 1 sheet of rice paper and arrange the lettuce on top
Then take carrots, vermicelli then beef bacon and mint leaves, shrimp and coriander leaves
Roll together with the sauce, eat according to taste

You can try other Vietnamese recipes that you can make yourself at home with a guide from tastesa.com. As for those of you who want to share recipes with friends and family, let's share your link below. Please also share the experience of cooking wet spring rolls above with us in the comments column that we have provided, good luck.