Skip to content Skip to sidebar Skip to footer
Home / various recipes for cap cay

Recipes And How To Make Special Delicious Vegetable Soup Capcay

Post a Comment

One of the most popular types of Chinese food and easy to get either in restaurants or street vendors, Cap Cay Vegetable soup is delicious and easy to make at home.

Chinese cuisine that is very well known in Indonesia apart from the dumplings is cap cay, in contrast to the dumplings which are generally served warm without using rice. Cap cay is a very fitting menu served with warm white rice.

Cap cay is adapted to local preparations. One of them with the addition of vegetables or meat used. Cap cay which consists of various vegetables stir-fried with spices. For your choice, you can serve cap cay gravy or fried cap cay according to your family's taste.

Cooking cap cay is perfect for beginners, apart from the short time it takes to cook. Cooking cap cay is also very easy because all vegetables that have been cut to taste are put in the same pan until wilted and then given spices and additional side dishes (according to family tastes.

This time we will share a recipe for making cap cay with a delicious and special taste for your beloved family. Good luck.

Special Recipe for Vegetable Sauce Capcay, Delicious

Main Course
Indonesian cuisine
Keywords capcay, vegetable capcay, capcay recipe
Preparation Time 20 minutes
Cooking Time 2 hours 20 minutes
3 serving
Calories 60 kcal

Materials

Main Ingredients of Vegetable Soup Capcay

  • 50 grams of carrots, then thinly sliced
  • 100 grams of cauliflower, then sliced ​​per floret
  • 100 grams of cabbage leaves, then sliced
  • 100 grams of mushroom, then halve each flower
  • 100 grams of chicory, then sliced ​​2 cm
  • 100 grams peeled prawns
  • 100 grams of chicken fillet, then sliced ​​2 cm
  • 5 spring onions , then sliced ​​2 cm
  • 5 stalks of celery, then sliced ​​2 cm
  • 6 stalks of mustard greens, then sliced ​​2 cm
  • 6 green beans, then sliced ​​2 cm
  • 2 tomatoes, then cut into 4 parts
  • 200 ml water

Vegetable Soup Capcay Seasoning Ingredients

  • 2 cloves of garlic, crushed
  • 1 tablespoon sesame oil
  • 1 teaspoon pepper powder
  • 3 tablespoons of tomato sauce
  • 1 teaspoon salt
  • teaspoon sugar _

Complementary Ingredients for Vegetable Sauce

  • Prawn crackers
  • Pickles

steps

How to Cook Recipes and How to Make Special Delicious Vegetable Sauce Capcay

  1. The first step is to sauté the garlic until it smells good and changes color

  2. Then add sesame oil with tomato sauce

  3. Then add the chicken and prawns until they change color

  4. Next, add all the vegetables and stir-fry until wilted, add water and let it boil

  5. Then add salt, sugar and pepper powder. Stir until evenly distributed

  6. Cook until the vegetables are cooked, then serve while warm with complementary ingredients.

After trying the recipe above, you can share the recipe with friends and family through your social media accounts. You can even leave a comment in the column provided below. Good luck trying our next recipe, a variety of capcay including sauce cap cay, fried cap cay and seafood cap cay which is special for the family.

Also Read Recipes and How to Make Eggplant / Purple Eggplant Stews Typical of West Java, which are delicious and easy
Location:

Post a Comment for "Recipes And How To Make Special Delicious Vegetable Soup Capcay"