Recipes And How To Make Delicious And Easy Middle Eastern Laham Mashwi At Home

The Middle East is always synonymous with processed meat, as well as laham mashwi which you can make at home which is easy and delicious. Read the recipe here.

What comes to your mind when you try Middle Eastern food? Yes, processed goat meat is more often compared to beef or chicken. Not to mention the pungent aroma of spices in every dish served.

Well, for those of you who want to make a special dish for the family, we will provide a guide on how to make delicious Middle Eastern-style mashwi. As in most Middle Eastern recipes, the main ingredient used is mutton.

It's just that this time, the portions are served in small portions, unlike other Middle Eastern-style food servings. Come on, try it yourself at the Middle Eastern-style laham mashwi house with the guidelines and recipes below.

The following is a recipe and how to make a delicious and easy Middle Eastern-style laham mashwi, good luck:

Recipe Name

Recipes and how to make delicious and easy Middle Eastern Laham Mashwi at home

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe ingredients and how to make delicious and easy Middle Eastern Laham Mashwi at home

The Main Ingredients for Middle Eastern Laham Mashwi

100 grams of onions
250 grams ground beef
4 grams teaspoon salt

Middle Eastern Laham Mashwi Ingredients

1/4 teaspoon black pepper powder
1/2 teaspoon coriander powder
1/4 teaspoon cinnamon powder
1/4 teaspoon clove powder
1/4 teaspoon cumin powder
1/4 teaspoon cardamom powder
1/4 teaspoon nutmeg
1/4 teaspoon chili powder
2 tablespoons cooking oil, then for greasing

Also Read Recipes and How to Make a Delicious and Easy Homemade Middle Eastern Kafta

Middle Eastern Laham Mashwi Complementary Ingredients

skewer satay enough

How to Cook Recipes and How to Make Delicious and Easy Middle Eastern Laham Mashwi at Home

The first step is the chopped onion then mixed with ground beef
Then season with black pepper, salt, cinnamon, coriander, cumin, cloves, nutmeg, chili and cardamom. Stir everything until well blended
Next take one skewer of the satay and flatten it in at a time with the seasoned meat mixture
Then grease with cooking oil and bake until cooked and the color is brown

Not much different from kebabs in general, it's just that when serving, this menu uses a skewer of satay. In terms of appearance, it is more attractive than it makes it easier for you to devour. The distinctive aroma of spices is a characteristic when serving Middle Eastern-style Laham Mashwi.

For those of you who want to try our recipe, you can share your experience with us in the comments column that we have provided. In addition you can also share recipes with friends and family through your social media accounts. Good luck .