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Recipes And How To Make Delicious Black Forest Mocha Cake Without Egg Yolks

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Have you ever tasted the delicious black forest mocha cake without egg yolk?

If not, this recipe is perfect for you to make at home. No need to worry, even though you don't use egg yolks in the cake batter, the texture of this cake will remain the same. Even the softness of the cake this time will be more delicious than the usual black forest cake.

So, let's see what it's like to make a delicious black forest mocha cake without egg yolks below.

recipes and how to make delicious black forest mocha cake without egg yolks


Recipe Name

Recipes and How to Make a Delicious Black Forest Mocha Cake Without Egg Yolk

4.8 389

Cooking Time

p>Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious Egg Yolkless Black Forest Mocha Cake

Ingredients For Cake:

  • 300 grams of egg white
  • 100 ml liquid milk
  • 1/2 teaspoon salt
  • 100 grams of flour
  • 20 grams of cornstarch
  • 1/2 teaspoon mocha pasta
  • 1 1/2 teaspoon sp
  • 60 ml cooking oil
  • 125 grams of sugar

Cake Filling Ingredients:

  • 100 ml liquid milk
  • 50 grams of chocolate biscuits, chopped
  • 300 grams of cooking chocolate, cut into pieces

Cake Topping Ingredients:

  • Mocha buttercream
  • dark cooking chocolate

How to Make a Delicious Black Forest Mocha Cake Without Egg Yolk

How to Make Dough:

  1. Before making the dough, please grease the baking sheet with a square size of 24x24x4 cm first using margarine evenly. This is so that the cooked cake is not difficult to remove due to the stickiness of the baking sheet. Then, sprinkle with flour evenly, just thin and set aside temporarily.
  2. To make cake dough, before that, please mix the liquid milk together with the cooking oil evenly and add the mocha paste. Stir evenly in a saucepan and wait until it boils. After that, remove and set aside temporarily so that these ingredients cool down at room temperature.
  3. After the above ingredients become colder, please pour in the flour mixture and also the cornstarch flour. Stir again until the ingredients are evenly distributed and mixed. Then set aside.
  4. Get a new bowl close to your reach and beat the egg whites along with the SP and salt until they are half fluffy. Use a mixer to mix these ingredients evenly.
  5. Add the sugar and stir again until everything expands evenly.
  6. When the ingredients above are ready and expand, please add them to the flour mixture little by little while stirring slowly.
  7. Then, pour the dough into the prepared pan and smooth the top so that the dough doesn't position evenly on the pan which will make the appearance or shape messy.
  8. Then oven the dough for about 25 minutes under a temperature of 180 degrees Celsius or until the cake is cooked evenly.
  9. Now, when the cake is cooked, remove the cake from the oven and set aside temporarily so that the cake cools evenly at room temperature.

Also Read Recipes and How to Make Steamed Black Forest Cakes that are Soft, Delicious and Special

How to Make Cake Toppings:

  1. After the cake has cooled, please divide it into two parts and set aside in a plate or container.
  2. To make the filling, it can be done by heating liquid milk and adding it using milk cooking chocolate. Stir these ingredients until dissolved and add using chocolate biscuits and stir again evenly.
  3. Take a sheet of cake and give it with the filling, then spread it evenly. Cover with other ingredients and compact.
  4. Finally, cover the surface using dark cooking chocolate and spray it with the mocha cream that has been made.

Put it in the fridge and it will be ready to serve after 2-3 hours.

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