Recipes And How To Make An Iftar Menu For Family Bacem Beef Tripe Which Is Delicious And Authentically Delicious
Serving beef tripe is often a delicious and tempting food menu.
Unfortunately, the processing is quite complicated because the fishy smell of tripe often makes many people feel reluctant to process these foods and choose to buy ready-made dishes at restaurants or restaurants.
But this time, you will be able to make your own delicious iftar menu at home. Want to know what the recipe for making delicious beef tripe is like? Check out the recipe below.
Recipe Name
Recipes and How to Make a Delicious and Authentic Delicious Family Bacem Beef Tripe Iftar Menu
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
The Ingredients Needed To Make a Delicious and Authentic Tasty and Delicious Iftar Menu for the Family Bacem Beef Tripe Iftar
The main ingredient:
- 500 grams of towel beef tripe
- the oil for frying
- 2 bay leaves
- 500 ml coconut water
Ground spices:
- 5 red onions
- 1 teaspoon salt
- 1 teaspoon coriander
- 2 cloves of garlic
- 2 cm galangal
- 25 grams of brown sugar comb
How to make a family-friendly and delicious beef tripe menu for family bacem
How to Clean Babar Sapi:
- For the first we will clean the tripe first. It is very important to clean this area evenly. Because as we know that the food to be processed must be cleaned evenly. Likewise with beef tripe this time.
- For those of you who are still unfamiliar with how to clean beef tripe. This time we will help you clean it. The first, do it by first bringing the round to the laundry, but first please put it in the basin.
- In place of laundry, please clean the tripe evenly. Squeeze the tripe to clean dirt and remove any small particles that are still on the tripe. Do it slowly and do it under running water so that the dirt can be cleaned evenly.
- When it is thoroughly cleaned, remove the tripe from the laundry and cut the towel tripe into the size you want. Approximately make a cut with a size of 4×4 cm.
- Put it back in the container to then clean it once again and remove it from the laundry. Then drain the washing water evenly.
Read also Iftar is more delicious with various recipes for processed duck meat
How to Make Bacem Tripe:
- To make this dish, you can do this by first boiling the tripe in a pressure cooker or using a pressure cooker. Boil tripe with water as much as 1000 ml.
- Also add some spices such as 2 lemongrass stalks, 2 bay leaves and 2 cm of ginger. Let it cook until the spices seep into the tripe evenly.
- Remove the tripe from the pot and set aside temporarily. Then put it in a container and then set it aside.
- Boil the head water in a saucepan along with ground spices and bay leaves. Stir the ingredients evenly until boiling and evenly mixed.
- Enter the tripe into it and cook all these dishes until tender and the spices seep into the tripe evenly.
- Prepare a frying pan and pour cooking oil into it. Use medium heat on the stove and wait for the cooking oil to heat up evenly.
- Fry tripe in hot oil until golden brown and cooked evenly.
Once cooked, serve the tripe on a serving plate. Then this dish will be ready to be enjoyed when it is time to break the fast.
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