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Recipes And How To Make Delicious, Easy And Special Strawberry Pinch Cakes

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Strawberry pinch cake is suitable to be served in the midst of the family in the afternoon. Its sweet and delicious taste will make your family addicted. The soft texture will be more indulgent on the tongue. The various toppings that complete make this pinch cake even more delicious and special.

Strawberry pinch cake you can make easily at home. The materials needed are simple and affordable. Well, if you want to make this strawberry pinch cake at home, you can see the recipe for the pinch cake and how to make it in the discussion below.

recipes and how to make delicious, easy and special strawberry pinch cakes


Recipe Name

Recipes and How to Make Delicious, Easy and Special Strawberry Pinch Cakes
4.9 309

Cooking Time

Preparation: 40 minutes

Cooking: 30 minutes

Total: 1 hour 10 minutes

Number of Servings

19 Fruits

Ingredients and Tools for Making Delicious, Easy and Special Strawberry Pinch Cakes

Main Ingredients for Strawberry Pinch Cake

  • 100 grams of sugar
  • 2 eggs
  • 150 grams of wheat flour
  • 100 ml liquid milk
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 100 ml of strawberry liquid milk or strawberry paste

Ingredients for Topping

Jam/cheese/topping/meses to taste

Tools Required

  • Mixer
  • Pinch cake mold
  • Place to serve
  • Small teapot
  • Big container

How to Make a Delicious, Easy and Special Strawberry Pinch Cake

How to Make Strawberry Pinch Cake Dough

  1. The first step you have to do is mix the eggs and sugar that you have prepared in the container. Then take a mixer and beat the two ingredients until fluffy and sugar dissolves.
  2. After that, add the flour little by little into the dough. Then beat again until evenly distributed and there are no lumps of dough using a mixer.
  3. Add the baking powder and baking soda to the mixture. Beat again until smooth.
  4. Also add strawberry liquid milk or strawberry paste to the dough. Stir until evenly distributed.
  5. If you have, you can immediately pour the dough into a small teapot to make it easier when poured into the mold.

Also read the recipe and how to make a delicious half-baked cake that is soft and tender

How to Make Strawberry Pinch Cake

  1. Take a cookie cutter, then heat it on the stove over medium heat. Spread enough butter on the pinch cake mold. Wait a minute until the cake pinch is hot. When the mold is really hot, pour the mixture into the mold, then close the mold. Bake the cupcakes until half cooked.
  2. After the pinch cake is half cooked, open the lid of the mold and add the topping ingredients you have prepared on it. Cover the dough again and bake until completely cooked.
  3. When the cubit cake is cooked, where the bottom turns brown, you can immediately lift it and serve it in a serving dish.
  4. Enjoy this pinch cake warm to make it more delicious. Also eat with hot tea to add to the enjoyment.

Tips for Making Pinch Cakes

  1. Pour the cake pinch half of the volume of the mold.
  2. Pour the dough when the mold is really hot so that the cake does not pinch and the resulting cake is perfect.
  3. To get an even heat in the mold, you can prop it up using a baking sheet.

For toppings, you can choose according to your taste.

That's the recipe and how to make a strawberry pinch cake. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends or family.

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