Recipes And How To Make Delicious Home-made Fuyunghai Wheat Flour

One of the menus that is no less special for your family members is the delicious homemade wheat flour fuyunghai with a special sauce.

Fuyunghai with egg-based ingredients plus meat and eggs will now be even more special when eaten by the family. The texture is more crunchy because it uses additional flour coupled with a sweet and sour sauce that tempts the family's appetite.

The way to cook flour fuyunghai is using eggs, adding meat. It's just a little different because it uses additional flour and sago flour into the fuyunghai dough ingredients. This is what makes the texture different from fuyunghai in general.

As for the sauce, you can use chopped tomatoes or use pineapple to add a sour taste. Also use cornstarch solution to thicken the sauce. Even if you like, you can add chopped vegetables such as carrots or peas to the fuyunghai sauce.

Please try the flour fuyunghai recipe or other ingredients made from fuyunghai such as chicken fuyunghai, crab fuyunghai, tofu fuyunghai or other fuyunghai.

Recipe Name

Recipes and How to Make Delicious Homemade Wheat Flour Fuyunghai

Cooking Time

Preparation:10 minutes

Cook:40 minutes

Total:50 minutes

Number of Servings

6 Servings

Ingredients used to make Delicious Homemade Flour Fuyunghai

Main Ingredients Fuyunghai Flour

8 duck eggs
125 grams of chicken fillet, roughly chopped
150 grams of vegetable carrots, cut into matchsticks
200 grams of cabbage leaves, roughly chopped
3 tablespoons of sago flour
1 tablespoon flour
3 cloves of garlic
1 scallion, finely sliced
1 tsp soy sauce
pepper powder to taste
salt to taste '
right amount of oil
sugar to taste

Flour Fuyunghai Sauce Ingredients

3 glasses of water
5 tomatoes
5 cloves of garlic
2 teaspoons sago flour
1 scallion
1 onion
100 grams of peas
100 grams of tomato sauce
pepper powder to taste
enough English soy sauce
salt to taste
sugar to taste
right amount of oil

Also Read Recipes and How to Make Fuyunghai Noodles Practical, Delicious and Delicious

How to Make Delicious Homemade Flour Fuyunghai

How to Make Fuyunghai Flour

The first step is to stir-fry the garlic until it changes color and emits a fragrant aroma
Then add the fillet meat, stir-fry until it changes color
Next add salt, pepper. and sugar, then remove and cook
Next, add vegetables such as cabbage, carrot and green onions to the duck egg mixture and add the chicken stir fry
Next, add the sago flour and flour, stir until evenly distributed
Heat the oil for frying, take the egg mixture mixture and flush it and then remove it from the vegetable spoon mold. Let it cook. Lift

How to Make Flour Fuyunghai Sauce

Remove the tomato seeds then boil together with boiling water, puree using a blender
Next, sauté the onions and garlic until fragrant.
Then add carrots until half cooked
Then add the English tightness, tomato sauce, pepper, salt and sugar, cook until boiling.
Enter with sago flour stir until bubbling and thickened.
Add peas and scallions too.
Serve while warm

That's the fuyunghai flour recipe that you can try at home, you can also try other foreign recipes. Don't forget to share the recipe with your friends and family on social media below, good luck.