Recipes And How To Make Delicious, Soft And Delicious Sweet Potato Cheese Donuts
Usually, sweet potato dishes are often underestimated because of the ancient image of this food and so on.
So this time there are so many innovations from this dish that you can make at home. One of them is to make sweet potatoes as the main ingredient to make delicious donuts. Want to know what the recipe for making delicious sweet potato cheese donuts looks like? Check out the recipe below.
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Number of Servings
35 Fruits
Ingredients Needed To Make Delicious, Soft and Delicious Sweet Potato Cheese Donuts
Donut Ingredients:
- 250 grams of wheat flour
- 25 grams of margarine
- 1 teaspoon instant yeast
- 1 egg yolk
- 20 grams of powdered milk
- 25 grams of sugar
- 1/2 teaspoon baking powder
- 125 grams of yellow sweet potato
- the oil for frying
- 115 ml ice water
- 1 teaspoon salt
- 50 ml sweetened condensed milk
- 150 grams grated cheddar cheese
How to Make Delicious, Soft and Delicious Sweet Potato Cheese Donuts
How to Prepare the Dough:
- The first thing as usual, please prepare in advance the equipment you will need to make donut dough. Some of the equipment that you will need to prepare includes a basin, a baking sheet, several containers, a frying pan and a serving plate. By preparing this equipment, you will be able to make donut dough more easily and simply.
- When you have prepared all the equipment needed, please continue by cleaning the sweet potato and peeling the skin evenly. After that cut the sweet potato to the size you want.
- Put it in a container and take it to the laundry to clean the dirt and germs evenly until clean.
- After that, prepare the steamer and put the cleaned sweet potato in it. Steam until cooked and evenly tender.
- When it is cooked, remove it from the steamer and put it in a container. Using a fork or pestle, please puree this material evenly until the texture becomes smoother like mashed potato. After that, set it aside for a while.
How to Make Donut Dough:
- To make the dough, you can do this by mixing flour along with several other ingredients, namely sugar, powdered milk, baking powder, instant yeast and stir these ingredients until evenly distributed using a whisk.
- After that, please add the mashed sweet potato and knead all these ingredients evenly until evenly mixed.
- When finished, please add the eggs and ice water into the dough little by little slowly. Then knead this material until smooth until everything is mixed.
- Also enter the margarine into it along with the salt and knead again until all the ingredients change to a more elastic texture evenly. Then let stand for about 15 minutes.
- Weigh the dough as much as 25 grams each. Then round it by hand. After that, let it rest for about 15 minutes.
- Flatten the dough and make a hole in the center using chopsticks or using a bottle cap. Place on a baking sheet that has been sprinkled with flour evenly. When it's done, let it rest for about 45 minutes until it expands evenly.
- Prepare a frying pan and put oil in it, wait until the oil is hot and put the dough in it. Cook until brown and cooked. Lift and drain.
Grease donuts with sweetened condensed milk and sprinkle cheese on top evenly, then serve.
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