Recipes And How To Make Jambal Bread Fish With Rujak Seasoning, Which Is Really Delicious, Special And Easy
The dish of jambal roti rujak seasoned fish is a delicious dish.
This dish is made with a very distinctive Indonesian spice blend, so don't be surprised if the Jambal Roti rujak fish dish has a delicious taste. Come on, see the recipe for making jambal fish with salad dressing below.
Recipe Name
Recipes and How to Make Jambal Bread Fish with Rujak Seasonings that are Original, Delicious, Special and Easy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
The Ingredients Needed To Make The Original Jambal Roti Seasoning Fish, Delicious, Special and Easy
Fish Main Ingredients:
- 500 grams Jambal fish
- 2 tbsp orange juice
- 3 bay leaves
- 1/2 tsp salt
- 5 tbsp water
- 1 segment of galangal thinly sliced
- 1 lemongrass stalk, crushed
Softened seasoning:
- 3 red onions
- 1 tomato
- 3 red chilies remove the seeds
- Brown sugar to taste
- salt to taste
- 2 pieces of garlic
Fish Complementary Ingredients:
- Hot rice
- fresh vegetables
- Shrimp crisp
- Fried onions, for sprinkling
How to make Jambal Roti Seasoned Rujak Fish that is Original, Delicious, Special and Easy
Tips on how to choose a good jambal fish and how to clean it:
- For the first time, this time we will first give tips on how to choose jambal fish with good quality. After that, we will also show you how to clean jambal fish. Well, the first way to choose jambal fish so as not to be fooled by fake quality, then choose jambal fish with thick meat. This quality is usually found in jambal fish with super quality. The price may also be higher than normal quality fish, but if you can get better why not.
- Then, also choose jambal fish whose meat is still in good condition. Like fish meat, it is not greenish in color, looks fresh and there is no fungus attached to the fish or fish has a strong smell. For that, pay close attention when you choose fish when shopping.
- Next, pay attention to the most important point, which is to avoid choosing jambal fish that contain harmful preservatives. Especially now that there are many fraudulent traders, for that you are required to be even more observant when choosing jambal fish. Jambal fish that do not contain harmful preservatives will generally be more likely to be infested by flies because of the fishy smell they cause, where this will not happen to fish that contain harmful preservatives such as formalin, so check before buying.
- After that, wash the jambal fish with clean water to remove dirt and germs on the fish flesh.
- Then, cut the jambal fish using a knife according to the size you want.
- Finally, soak the jambal fish in warm water in a bowl and let it rest for about 10 minutes so that the excess salt on the fish can be cleaned evenly so that the dishes made are not dominated by salty taste.
Also Read Recipes and How to Make Crispy, Dry Fried Cork Fish that is Savory, Delicious and Special
How to make Jambal Fish with Rujak Seasoning:
- Fry the jambal fish in a frying pan that has been given oil and heated until the fish is cooked and evenly dry.
- Remove the cooked fish and set aside for a while to drain the oil.
- Saute the spices that have been mashed in a frying pan containing heated oil until the spices are fragrant evenly.
- Also add the bay leaf, galangal, brown sugar and salt. Stir evenly until the sugar dissolves and pour the water into it. Stir until the water boils.
- Only after that, enter the salted fish that has been fried and stir together with the spices. Cook until the spices absorb.
Take this dish and serve it for the family.
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