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Recipes And How To Make Delicious, Soft And Sweet Glazy Donuts

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Serving donut cake with glazy topping is a delicious and delicious dish.

The most appropriate presentation for this recipe is to temporarily set aside the donuts at room temperature so that the glazy topping becomes harder, after which you can eat this dish easily. Come on, see the recipe for making a glazy topping donut cake below.

recipes and how to make delicious, soft and sweet glazy donuts


Recipe Name

Recipes and How to Make Delicious, Soft and Sweet Glazy Donut Toppings

4.8 764

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Delicious, Soft and Sweet Glazy Donut Topping

Donut Ingredients:

  • 400 grams of wheat flour
  • 1/2 tablespoon instant yeast
  • 30 grams of sugar
  • 1/2 teaspoon baking powder
  • 30 grams of powdered milk
  • 1 teaspoon salt
  • 75 grams of steamed potatoes
  • 1 egg
  • 50 grams of margarine
  • 175 ml ice water
  • the oil for frying

Ingredients For Glazzy Topping:

  • 5 tablespoons of hot water
  • 450 grams of powdered sugar
  • 5 tablespoons unsalted butter
  • 2 1/2 teaspoons lemon juice

How to Make a Delicious, Soft and Sweet Glazzy Donut Topping

How to Make Donut Dough:

  1. For the first, you should please prepare all the equipment that will be needed to make the dough. This way you will be able to make the dough more easily.
  2. After that, clean the potatoes and wash them using clean water evenly. Steam the potatoes in a saucepan until they are evenly tender.
  3. Then mash the potatoes using a fork or a blender until the texture of the potatoes is really smooth evenly. When it is smooth, put it in a container and then set aside temporarily.
  4. To make the dough ingredients, please mix the flour together with sugar, powdered milk, baking powder, instant yeast and stir these ingredients evenly in the same container.
  5. Add the other ingredients to the dough, namely eggs along with ice water little by little slowly. Then knead this material by using hands evenly until smooth.
  6. Then enter the margarine along with the salt into the dough, then knead by hand until elastic. After that, let this material stand for about 30 minutes until it expands.
  7. Then weigh the dough as much as 30 grams each using a scale. After that, roll the dough using your hands and let it rest for about 10 minutes. After that, flatten it by using your hands just a little. Make a hole in the center using a mold or using a bottle cap. Let stand for 45 minutes and place on a baking sheet that has been greased with flour evenly.
  8. Prepare a frying pan and put cooking oil into it and then wait until the oil in the pan becomes hotter evenly. Enter the donut mixture into it and wait until it is cooked and browned. Don't forget to flip it over so that the donuts cook evenly.

Also Read Recipes and How to Make Delicious, Soft and Delicious Ambon Banana Donuts

How to Make Glazzy Toppings:

  1. To make this ingredient, please mix powdered sugar along with hot water and mix lemon juice into it. Stir these ingredients evenly until blended.
  2. After that, enter the unsalted butter into it and stir this material evenly until dissolved.

Dip the finished donuts into the glaze mixture and let sit until frozen and cool evenly.

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