Recipes And How To Make Fried Pufferfish With Delicious, Easy And Delicious Pesmol Cooking

Tired of serving the same food for the family?

This time we present a delicious and delicious new menu of dishes. This is the recipe for fried mackerel cooked with pesmol which is delicious, easy and delicious.

recipes and how to make fried pufferfish with delicious, easy and delicious pesmol cooking

Recipe Name

Recipes and how to make delicious, easy and delicious fried puffer fish with Pesmol

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious, easy and delicious fried pufferfish cooked in Pesmol

Main Ingredients of Mackerel:

5 mackerel fish
the oil for frying
1/2 teaspoon lime juice
1 teaspoon salt

Mackerel Fish Ingredients and Seasonings:

2 bay leaves
20 whole red chilies
2 lemongrass stalks, bruised
5 lime leaves, torn
2 cm galangal, bruised
1 red chili, sliced oblique
500 ml water
1/2 teaspoon sugar
1/4 teaspoon pepper powder
1 teaspoon salt
1/2 teaspoon cooking vinegar
1 scallion, sliced oblique

Minced Fish Seasoning:

2 cm ginger
8 red onions
6 pecans, roasted
4 cloves garlic
3 cm turmeric, roasted

How to make a delicious, easy and delicious Pesmol Fried pufferfish

How to fry puffer fish before it is seasoned and cooked with chili sauce:

The first thing you can do is to clean the mackerel that you have bought. The first way to clean mackerel is to clean the head of the fish. In this section there is a lot of dirt that accumulates on the gills of the fish. For that, washing the gills using water alone is not enough to clean the fish gills. Thus, we must remove the gills of the fish. To remove the gills of fish can be done by removing the gills using your hands and removing the gills.
After cleaning the gills of the fish, then clean the insides of the fish. The trick is to cut a small part of the fish's belly and remove the fish innards by using your hands to make sure that there is no dirt attached to the fish's stomach.
Then please cut the fish in the stomach on both sides so that the spices can seep into the fish evenly.
After cleaning, coat the mackerel with the salt and lime juice that you have prepared. Then let stand for about 15 minutes until this seasoning permeates the fish evenly so that the fishy smell on the fish can be removed.
Then, prepare a frying pan, put oil in it and fry the fish until cooked and evenly yellowish in color.
Once the fish is cooked, remove the fish from the frying pan and drain the oil.

Also Read Recipes and How to Make Baked Bloated Fish with Spicy Sweet Spicy that is Savory, Delicious and Delicious

How to Make Pesmol Seasoning:

First, please take 4 tablespoons of used oil, heat it on a frying pan.
Then add and stir-fry the ground spices along with the bay leaf, lemongrass, lime leaves, red cayenne pepper and red chili as well as galangal until it smells delicious.
Pour water in it and bring the water to a boil. Then add the ground pepper, sugar and salt, and stir until the boiling water shrinks.
After that, just put the fried mackerel into the spices and stir and cook until the seasoning sauce soaks into it.
Add the scallions along with cooking vinegar to add flavor. Cook until the spices absorb.

After cooked and absorbed evenly, please remove the fish from the frying pan and serve on a serving plate. Serve the delicacy of this dish for the family

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