Recipes And How To Make Delicious, Soft And Delicious Durian Cream Filled Chocolate Eclairs

A serving of durian chocolate eclairs is a combination of two delicious and delicious ingredients.

You can make this dish at home quite easily. In addition, the composition of the durian in the recipe can actually be adjusted to your own taste.

Not only that, for those of you who want to add durian meat to the eclairs, then you can freely do it. So that the distinctive aroma of the durian fruit will make it taste delicious.

So, so that you are no longer curious as to what the recipe for making delicious durian cream filled chocolate eclairs is, let's look at the easy recipe below.

Recipe Name

Recipes and how to make delicious, soft and delicious durian cream filled chocolate eclairs

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, soft and delicious durian cream filled chocolate eclairs

Sus Leather Ingredients:

250 ml water
100 grams of margarine
125 grams of wheat flour
1/2 teaspoon salt
1 tablespoon sugar
200 grams of eggs
25 grams of cocoa powder
1/2 teaspoon chocolate paste
1/2 teaspoon of baking powder

Durian Cream Filling Ingredients:

450 ml liquid milk
225 grams of ripe durian
75 grams of cornstarch
30 grams of wheat flour
125 grams of sugar
1 egg yolk
1/2 teaspoon salt

How to Make Delicious, Soft and Delicious Durian Cream-Filled Chocolate eclairs

How to Make Sus Skin:

For the first do by making the skin susnya. But before that, you should prepare in advance some of the equipment needed to make cake dough this time. Some utensils such as containers, pans and a wooden spatula are important things that you should not miss.
When finished with the equipment, continue to heat the pan on the stove using low heat. Add the water along with the margarine and salt. Stir these ingredients and let it boil and the margarine melts in it.
Then turn off the stove and put the flour into it along with the cocoa powder. Stir this material evenly until smooth. Remove and let cool at room temperature.
Then put the eggs into the mixture that is being warmed up. Slowly add the eggs one by one. Stir quickly and beat evenly. Put the dough into a triangular plastic container that has been given a syringe.
Prepare a baking sheet and grease it with butter evenly so that later this material does not stick when it is taken out.
Spray the dough on a baking sheet and bake in the oven for about 20 minutes under 200 degrees until cooked and lightly browned. Remove from the oven and then set aside for a while.

Also Read Recipes and How to Make Yummy, Delicious and Crispy Vanilla Slush Cakes

How to Create a Vla Fill:

To make durian vla, do it by boiling milk along with flour, mazeina, sugar, salt and also durian flesh. Stir these ingredients evenly until all the ingredients to boil evenly.
After that, put the egg yolks in it and stir quickly until this material becomes bubbly and cooked. Remove this dish and set aside temporarily.

To serve it in the sus skin, please split the sus into two parts but do not break. Then spray the stuffing inside evenly. And serve while still fresh.

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