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Recipe And How To Make A Simple, Delicious And Chewy Moci Cake Filled With Green Beans

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Moci cake is a popular cake because it is hunted by the public or cake connoisseurs.

Moci cake is a soft cake with a very delicious taste. In fact, the taste will be even more perfect because it is added with green beans. Besides being superior in taste, moci cake also has a shape and texture that has become a special attraction in the eyes of its fans.

This original Sukabumi cake is worth trying to make at home to be served in the family. As a guide, you can refer to the recipe and how to make moci cake filled with green beans below.

recipe and how to make a simple, delicious and chewy moci cake filled with green beans


Recipe Name

Recipe and how to make a simple, delicious and chewy Moci Cake Filled with Green Beans

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Simple, Delicious and Chewy Green Beans Filled Moci Cake Ingredients

Ingredients for Moci Cake Filled with Green Beans

  • 150 grams of white glutinous rice flour
  • 60 grams of sugar or to taste
  • 100 ml water
  • 17 sheets of suji leaves
  • 4 drops light green food coloring
  • 5 pandan leaves
  • 20 grams of white butter
  • Fine salt to taste
  • 60 grams of cornstarch

Ingredients for Moci Cake Filling

  • 120 ml coconut milk
  • 60 grams of green beans
  • 30 grams of white sugar
  • 2 pandan leaves
  • tablespoon fine salt

How to Make a Simple, Yummy and Chewy Green Bean Stuffed Moci Cake

How to Make Mung Bean Stuffed Moci Cake

  1. The first step you have to do is, pour the white glutinous rice flour that you have prepared in the container. Then set it aside first.
  2. Prepare another container, then add pandan leaves, suji leaves, and 30 ml of water. Then stir until dissolved, strain the water.
  3. Boil as much as 30 ml of water along with sugar until the sugar is completely dissolved. If so, you can immediately lift it.
  4. Pour the suji water solution along with 50 ml of water, food coloring, and salt. Stir until the mixture is evenly mixed.
  5. Pour the mixture into a container of glutinous rice flour. Stir until well blended. Then strain and steam for about 20 minutes.
  6. After the dough is cooked, you can immediately store it back in the container. Then mix it with the previously melted butter. Stir until the dough is smooth using a mixer. After that, set it aside first.

Also Read Recipes and How to Make a Special and Delicious White Bread Nagasari Cake

How to Make Green Bean Moci Cake Filling

  1. Prepare tools for steaming. Then steam the green beans that you have prepared until they are really soft. Then, remove and store in a container.
  2. Pour the coconut milk along with the sugar, salt and pandan leaves. Then stir until smooth by using or utilizing a mixer.
  3. When it is soft, you can immediately cook it again until the contents are smooth. If so, lift and drain.

How to Form a Moci Cake

  1. Take a little moci cake dough, flatten the dough. Then add the filling and form the dough round.
  2. Then, roll the dough on top of the previously roasted cornstarch. Do the same steps until all the cake batter is used up.
  3. Prepare tools for steaming. Steam all the dough briefly. If so, lift and drain. Only after that you can immediately serve it.

Moci cake is ready to be enjoyed. Eat this one cake accompanied by a warm drink to make it more delicious.

That's the recipe and how to make a mochi cake filled with green beans. Good luck.

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