Recipes And How To Make Delicious, Spicy And Delicious Jambal Rica-rica Fish

The dish of jambal fish with rica-rica seasoning is the main dish that tastes delicious.

You will also be able to serve this dish at home easily and simply. Come on, see the following recipe to find out how to make jambal fish with rica-rica seasoning.

Recipe Name

Recipes and How to Make Delicious, Spicy and Delicious Jambal Rica-Rica Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Spicy and Delicious Jambal Rica-Rca Fish

Fish Ingredients and Seasonings:

200 grams of jambal roti fish
1 tomato, cut into pieces
3 pieces of kaffir lime leaves
1 cm ginger, bruised
1/2 teaspoon sugar
1/2 teaspoon salt
1 lemongrass stalk, bruised
50 ml cooking oil
2 small oranges, squeeze and take the water

Minced Fish Seasoning:

5 pieces of curly chili
4 red onions
5 pieces of cayenne pepper
3 large red chilies

How to Make Delicious, Spicy and Delicious Jambal Rica-Rca Fish

Tips on How to Choose Quality Jambal Fish:

For the first one, before we start cooking, I will first give tips or tips on how to choose quality jambal fish. This is very important to know, because currently there are many jambal salted fish sold in the market which are made by mixing harmful chemicals which make the appearance of jambal fish whose quality has decreased and made it attractive again. For this reason, make sure if you choose jambal fish with good quality carefully. Well, this time choosing high quality jambal fish, the first can be done by choosing thick fish meat. Thick fish meat, usually can be found in super quality jambal fish, for that you can make your choices wisely.
After that, also pay attention to choosing jambal fish whose meat quality or condition is still fresh, does not have a pungent smell, let alone a greenish color. Meat with this quality of course is no longer suitable for consumption.
Last but not least, don't be fooled into choosing jambal fish meat which contains harmful preservatives. This is in addition to being risky for health, of course it is not wise for you to use it for cooking.
After getting the jambal fish, continue to clean the fish until it is clean evenly. Also make sure if the dirt that sticks to the fish can be cleaned thoroughly.
After that, cut the large jambal fish into small pieces according to the size you want.
Then before cooking, please first soak this fish in hot water to remove excess salt that sticks to the fish.

Also Read Recipes and How to Make Jambal Fish with Spicy Spicy Cooked Bread that is Savory, Delicious and Easy

How to Make Jambal Rica-Rica Fish:

Fry the jambal fish first in hot oil in a frying pan until the fish is cooked and dry. After that, remove the fish and set aside for a while before we make the marinade.
To make the rica-rica seasoning, please reheat the oil in a frying pan and stir-fry the mashed spices together with the ginger and lime juice. Stir until fragrant and saute until wilted.
Add tomatoes to it, stir and add salt and sugar. Stir well until the tomatoes become more wilted.
Enter the fried jambal fish, stir evenly, give a little water and cook until absorbed.

Remove the cooked fish, put it in a bowl or serving plate. Serve this dish to the family.

Don't forget to share this recipe and leave your comments.