Recipes And How To Make Delicious, Delicious And Practical Caramel Donuts

The delicious and delicious caramel donut dish is indeed second to none.

Moreover, enjoyed with a cup of warm tea in the morning or evening will make this dish absolutely perfect. So, so that you can serve this dish at home, let's look at the recipe below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Practical Caramel Donuts

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Delicious and Practical Caramel Donuts

Donut Ingredients:

325 grams of wheat flour
1 tablespoon rum
125 ml warm milk
30 grams of unsalted butter
1 pack instant yeast
1 egg white
40 grams of sugar
3 egg yolks
1/4 teaspoon vanilla paste
1/4 teaspoon salt

Donut Topping Ingredients:

100 gram white cooking chocolate
100 grams of sugar
1 tablespoon cornstarch
150 ml hot water

How to Make Delicious, Delicious and Practical Caramel Donuts

How to Make Donut Dough:

The first thing can be done by preparing the equipment that will be needed to make donut dough. Some of these items are important tools that you should prepare in advance before you rush to make dough. In addition to making it easier for you to make dough, later you will be able to make dough faster and more focused. For that, given the importance of some of these tools, you shouldn't skip this step. The equipment in question includes a basin, a baking sheet, a frying pan and several containers.
After finishing with the equipment, please continue with preparing the ingredients in the recipe. It's just that there are some ingredients that need to be processed before cooking and mixed with other ingredients. The ingredient is butter. For this material we need to melt it first. The trick, put the margarine into the pan and heat it on the stove, wait and let it boil until the ingredients are evenly distributed.
To make donut dough, you can do it by putting flour into an aluminum bowl. Give a spare in the middle of the flour, then put the yeast in it along with 50 ml of warm milk. Stir these ingredients with a fork evenly.
In another bowl, first beat the eggs together with the sugar using a mixer on medium speed for about 1 minute until thickened. After that, please add the rum and vanilla paste as well as 50 ml of warm milk little by little. Then stir these ingredients using a wire whisk evenly.
Add flour to the dough and knead using your hands or a large mixer until the ingredients are evenly distributed. Add the melted butter along with the salt, then knead this ingredient again for another 10 minutes.
After kneading, let the dough rest for about 20 minutes. Then knead by hand for about 2 minutes and sprinkle with flour, then let stand again for 1 hour.
Deflate the dough, roll it using a rolling pin and cut into rounds. Let stand again for approximately 30 minutes, while covered with a cloth.
Bake in the oven until cooked for about 10 minutes under 30 degrees Celsius.
Then fry in cooking oil that has been heated evenly until cooked and browned. Lift and drain.

Also Read Recipes and How to Make a Delicious, Delicious and Special Snow Sugar Donut Cake

How to Make Toppings:

Melt the sugar, pour hot water into it. Stir the ingredients until dissolved and boiling. Thicken with mazeina solution that has been mixed with 1 tablespoon of water. Stir until the ingredients explode.
Add the white cooking chocolate and stir again evenly.

Take donuts and dip them in the ingredients and serve.

Don't forget to share this recipe with friends and family.