Recipes And How To Make Delicious Spicy Green Balado Fried Sepat Fish

Want to try traditional dishes with the basic ingredients of spicy green fried fish, Balado?

Sepat fish for you may not be foreign to hear it? especially for those of you who are in West Java, this sepat fish is very popular. Sepat fish is one of the fish that can be consumed and lives in fresh water. Sepat fish are usually found in fresh water in the form of lakes, rivers, swamps and ponds. Sepat fish although small in shape but has many health benefits. The content of sepat fish as you know is rich in high protein content, besides that it also contains omega 3, vitamins and many more, of course, which is very useful for body health.

This sepat fish has many variants in its processing, both in the form of fried, then combined with various kinds such as dry fried, stir fried, sweet and sour fried and green balado fried. Well, for those of you who want to make dishes with the basic ingredients of sepat fish, it is not difficult to find them because they are widely available in traditional markets and supermarkets. This very affordable price is one of the choices for sepat fish in your daily diet. This time we will introduce a recipe and how to make a delicious spicy green balado fried sepat fish, following the steps below.

Recipe Name

Recipes and How to Make Delicious Spicy Green Balado Fried Sepat Fish

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious Spicy Green Balado Sepat Fish Cuisine

The main ingredient

4 fresh sepat fish
right amount of oil

Also Read Recipes for Easy Yellow Spiced Fried Sepat Fish

Coarsely Mashed Green Balado Sambal

10 large green chilies
10 pieces of red chili
5 red onions
2 cloves of garlic
1 tomato
1/2 teaspoon sugar
salt to taste

How to Make Delicious Spicy Green Balado Fried Sepat Fish

How to cook

The first is to remove the scales, then remove the contents of the stomach and then wash it thoroughly.
After that heat the cooking oil then fry the sepat fish until dry, cooked and brown in color, remove and drain
Then make the green chili sauce, heat the cooking oil then fry the spices that have been coarsely ground, cook until fragrant.
After that add salt and sugar, stir until cooked.
Remove and ready to serve.

That's the recipe and how to make a delicious spicy green fried sepat fish dish that you can try at home. Easy-to-find ingredients and very special processing methods are able to make this dish still have a very distinctive delicacy. Knowing the recipe and how to process it is one way to preserve the culture of cooking in the processing of sepat fish and as one of the dishes on your daily diet. This spicy green balado fried sepat fish is very suitable to be served with warm white rice, coupled with some stir-fried vegetables or other foods in the form of lalaban and crackers, making your meal even more special. Hopefully useful and good luck.

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Also Read Recipes and How to Make Delicious Fried Sepat Fish with Balado Seasoning