Recipes And How To Make Delicious Spicy Chili Eel
If you want a super spicy dish, we will present it together with eel which has a delicious and savory taste.
Eels are included in the category of fish that usually live in the mud. This eel is widely spread in Indonesia, even this eel is also a cultivated fish, because it is one of the fish that is much favored by culinary lovers. But there are also some people who feel that eels are disgusting animals, without realizing that there are actually many benefits that can be obtained from these eels. In addition to its savory and delicious taste when cooked, it turns out that this eel has a lot of content such as very high protein and is very good for the growth and development of the child. As for other content in the form of vitamins, omega 3, then omega 6, calcium, magnesium and many more benefits for the health of the body. As for the benefits when consuming this eel is able to prevent anemia, then able to strengthen bones,
Talking about various dishes, eel is indeed one of the fish that has many variants in the way of processing, ranging from simple cooking by frying, pepes, then steamed. We will give you a very easy and simple recipe, namely making eel with spicy chili sauce, here's a recipe and how to make delicious spicy chili eel, let's look at the steps below.
Recipe Name
Recipes and How to Make Delicious Spicy Sambal Eel
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Delicious Spicy Sambal Eel
The main ingredient
- 250 grams of small size eel
- right amount of oil
Coarse Seasoning Ingredients
- 20 pieces of red cayenne pepper, fried
- 8 pieces of red curly red chili, fried
- 2 cloves of garlic
- 1/2 teaspoon vetcin
- 1 teaspoon salt
How to make Delicious Spicy Sambal Eel
How to cook
- The first thing to do before cooking is of course soak the eel first, with water that is given lime or salt or rubbing ash, so that the mucus disappears. let stand about 10 minutes
- After that, split, remove the entrails, then cut according to taste, wash thoroughly.
- After that heat the cooking oil, then fry the eel until cooked and dry, remove and set aside.
- After that, shred the eel or cut it according to your taste, then mash it together with the spices to be ground, stir to mix well.
- Eel fish is ready to be served.
That's the recipe and how to make delicious spicy chili eel that you can try at home. Materials that are easy to find as well as practical and easy processing methods. Serve it with warm white rice, plus a super spicy eel so it's perfect to accompany your lunch. For children, of course, serve it only fried, don't mix it with sambal so that they want to eat it. By making this spicy chili eel, of course, it will add to your daily menu collection. Hopefully useful and good luck.
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