Recipes And How To Make Skipjack Tuna With Delicious And Simple Oyster Sauce

Want to try a different variant of the dish with skipjack tuna with oyster sauce?

Talking about cuisine, there are indeed many different variants with different basic ingredients making each dish have a distinctive taste. Especially dishes with fish-based ingredients, such as tuna, carp, skipjack and many other types of fish that can be processed in such a way. What we will discuss this time is skipjack tuna, this fish that has a dense flesh is in great demand by culinary lovers because it has a delicious and savory taste. In addition, skipjack tuna also has many benefits that are good for health. The following is the content of skipjack tuna which is high in protein and contains omega 3 which is good for the growth and development of the child.

To process a dish, of course, there are many things that need to be considered, especially choosing fresh skipjack tuna, so that its nutritional content is maintained. This time we will present the recipe for skipjack oyster sauce. Delicious taste coupled with seasoning ingredients that have a tempting taste will certainly stir your appetite. Well, for those of you who really like cooking skipjack tuna following Recipes and How to Make Cakalang Fish in Delicious and Simple Oyster Sauce, let's look at the steps below.

Recipe Name

Recipes and how to make skipjack tuna with delicious and simple oyster sauce

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

6 Servings

Ingredients needed to make Cakalang Fish in a Delicious and Simple Oyster Sauce

Ingredients and Seasoning

1 kg of skipjack
3 red chilies, chopped
1/2 onion, chopped
2 tbsp sesame oil
6 tbsp oyster sauce
300 ml of water
right amount of oil

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Fine seasoning ingredients

3 cloves of garlic
1/2 tsp pepper powder
salt to taste
1/2 tsp flavoring
1 tbsp sugar

How to Make Cakalang Fish in Delicious and Simple Oyster Sauce

How to cook

The first thing to do is clean the shellfish, the contents of the stomach, then wash it thoroughly, then cut it according to your taste
After that, heat the cooking oil, then the skipjack tuna is fried until dry and golden brown in color, remove and drain.
After that, heat the cooking oil, then sauté the onions and ground spices until fragrant.
After that, add the chopped chilies, then add the sesame oil and oyster sauce.
After that pour water, then let stand until boiling.
After boiling, add the skipjack tuna, stir until the ingredients thicken.
Skipjack oyster sauce is ready to be served.

That's the recipe and how to make delicious and simple skipjack tuna with oyster sauce that you can try at home. Easy-to-find ingredients and very simple processing methods make this oyster sauce skipjack tuna dish has a distinctive and savory and delicious taste. Serve it in the midst of your beloved family by being served with warm white rice then added with other ingredients such as fried tempeh or fried tofu to make your dinner more special. By making this recipe for skipjack oyster sauce, of course, add to the collection of your daily meal menu. Good luck.

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