Recipes And How To Make Delicious, Delicious And Natural Traditional Taro Donuts

Enjoy processed donuts made from traditional ingredients, namely taro.

If usually this one food ingredient is not too much glimpsed because it feels empty or has no taste at all. But this time these ingredients will be made a delicious dish. Want to know the recipe for making delicious traditional taro donuts? Let's see the recipe below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Natural Traditional Taro Donuts

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, delicious and natural traditional taro donuts

Donut Ingredients:

300 grams of high protein flour
100 grams of margarine
2 eggs
150 grams of taro
75 grams of sugar
100 grams of medium protein flour
100 ml water
1 pack instant yeast
1/8 teaspoon salt

Donut Decoration Material:

Enough white cooking chocolate
Blueberry jam to taste

How to Make Tasty, Delicious and Natural Traditional Taro Donuts

How to Prepare the Dough:

The first thing you can do is prepare a bowl, a whisk, a baking sheet, a pan, a spatula and a serving plate. By preparing this equipment, later you will be able to make donut dough more easily and simply without you having to be confused by going back and forth to the kitchen to prepare equipment that you have not prepared. For that, seeing the importance of some of the above equipment, then you should not skip this step.
Next is to prepare a baking sheet and sprinkle it with flour evenly. This is used to prevent the pan from sticking and make it difficult for the dough to be removed or removed from the pan. Please sprinkle evenly and set aside temporarily.
Then clean the taro from the skin evenly. After that, cut into pieces using a knife evenly. Put it in a container and take it to the laundry and then clean it with water until the dirt and germs on the taro can be cleaned evenly.
When finished, please continue to heat the steamer on the stove and wait until it heats up evenly. Enter the pieces of taro into it and then steamed until cooked and evenly soft.
When it is cooked remove from the pan and puree evenly using a food crusher such as a food processor or using a spoon. After smooth set aside for a while.

Also Read Recipes and How to Make Special, Delicious and Delicious Mini Burger Donuts

How to Make Dough:

To make the dough please do it by stirring the flour together with taro, instant yeast, eggs, sugar and water. Stir these ingredients evenly until mixed.
When it is mixed, please use your hands to knead the ingredients evenly. Stir by hand until it doesn't stick.
Also add other ingredients, namely margarine and salt. Stir again and knead by hand until the dough becomes more elastic evenly. Before rushing to print it into a round, please let it rest for about 30 minutes.
Deflate the dough by hand and weigh each dough with a weight of 30 grams. Then round it by hand evenly. After that, make a hole in the middle using chopsticks and let it rest for about 10 minutes.
Prepare a frying pan and pour cooking oil into it and then wait until the oil in the pan becomes hotter evenly.
Enter the donut mixture and fry until golden brown and evenly cooked. Remove this dish and drain the oil.

Once cooked, please melt the white cooking chocolate in a pan. Dip the donuts into the melted chocolate and evenly coat the top with the blueberry jam.

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