Recipes And How To Make Simple, Delicious And Delicious Fried Pufferfish With Spicy Yellow Seasoning

The deliciousness of fried mackerel with spicy yellow spices seems incomparable if eaten with a plate of fluffy warm white rice.

So, so that you can serve this dish to your beloved family, then let's look at the following recipe.

Recipe Name

Recipes and how to make simple, delicious and delicious fried pufferfish with spicy yellow seasoning

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Simple, Tasty and Delicious Fried Puffed Fish with Spicy Yellow Seasoning

Main Ingredients of Fried Puffed Fish:

500 grams mackerel
1 tomato, sliced
1/2 tablespoon white sugar
1/2 teaspoon of powdered broth
1/2 teaspoon salt
200 ml water

Minced Fish Seasoning:

3 finger turmeric
1 finger ginger
1 finger galangal
4 pecans
3 red onions
2 cloves of garlic
10 pieces of cayenne pepper
4 large red chilies

Other Mackerel Ingredients:

7 whole chilies
Basil leave

How to Make Simple, Delicious and Delicious Spicy Yellow Spicy Bloated Fish

How to clean puffer fish before processing:

The first thing that can be done first at this opportunity is to clean the mackerel that you have bought. This is very important, not just to clean the dirt that sticks to the fish. However, there are also some parts of the fish that must be discarded because they cannot be consumed. Well, the first part of the fish that we have to throw away is the gills of the fish. This section is a place where dirt and germs nest a lot, for that please remove the fish gills by using your hands.
After cleaning the fish gills, then clean the fish head until clean. The trick is to pour the fish head under running water and clean the inside of the dirt and germs that are still attached.
Then, the other part of the fish that we will clean is the entrails of the fish. This section stores the innards of the fish that we must remove. To remove the fish innards, you can do this by splitting the fish belly a little with a knife and removing the fish innards by hand. Make sure if the fish innards can be cleaned evenly without any part of the innards that are still left in it.
Like when removing the gills from the head of a fish. You also need to clean the inside of the fish's stomach again if there are still stains and dirt left in it. Make sure you clean it under running water from the faucet.
Well, if all parts of the fish have been cleaned as a whole. Now we will give a cut on the belly of the fish so that the spices can seep into the fish evenly.
After being cut, please coat the fish first with lemon juice and a sprinkling of salt. It is used to remove the fishy smell of fish. After that, let it rest for about 15 minutes.

Also Read Recipes and How to Make Steamed Bloated Fish with Sour Seasonings that are Savory, Easy and Fresh

How to Make Spicy Yellow Puffed Fish:

The first way, please fry mackerel in hot oil until crisp and dry. Once cooked, remove the fish and drain the oil first.
Next, we heat the oil and fry the ground spices until they give off a delicious aroma.
After that, add the tomatoes and give the water then stir the spices until they are evenly distributed.
Add salt, sugar and powdered broth to it. Stir again until smooth.
After that, add the fish and turn the fish occasionally so that the spices seep into it.
Just before being removed, add the whole cayenne pepper and basil, stir briefly and remove from heat.

Once cooked, please serve the spicy yellow mackerel in a serving dish or plate and pour the remaining stir-fried spices on top. This is the recipe for a delicious and delicious fried mackerel dish with spicy yellow spices.

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