Recipes And How To Make Delicious Original Dorayaki Cakes, Original Japanese And Soft

Serve delicious and delicious dorayaki cake dishes that are delicious at home. You can easily make this dish because the ingredients used in this recipe are quite easy to find. Want to know what the recipe for making delicious and original dorayaki cakes looks like? Check out the easy recipe below.

Recipe Name

Recipes and How to Make Delicious Original Dorayaki Cakes, Original Japanese and Soft

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

The Ingredients Needed To Make Delicious Original Dorayaki Cakes, Authentic Japanese and Soft

Leather Materials:

1/2 teaspoon baking soda
50 grams of sugar flour
100 grams of wheat flour
60 ml liquid milk
2 eggs

Filling Material:

50 grams of red beans
1 pandan leaf
1/2 tablespoon margarine
125 ml coconut milk
30 grams of sugar
1/4 teaspoon salt

How to Make Delicious Original Dorayaki Cake, Original Japanese and Soft

How to Make the Stuffing:

For the first time, we will do this step by first preparing the equipment that will be used to make the dough this time. As for some of the equipment needed including a non-stick frying pan. a basin and a pot. By preparing all these equipment, you will be able to easily make the dough this time.
When finished, proceed with preparing all the stuffing ingredients. Please clean the red beans first by using clean water evenly.
Then boil these ingredients using water in a saucepan until they are soft and tender. Remove when cooked and set aside for a while then discard the boiled water.
Cook red beans together with sugar, coconut milk, salt and pandan leaves. Stir all these ingredients evenly until smooth and mixed.
Enter the margarine into it and stir again until all these ingredients are mixed and smooth evenly. Remove and set aside in a container.

Also read the recipe and how to make Dorayaki with Banana Cheese which is delicious, soft and fluffy

How to Make Leather Material:

To make this dish, we first prepare a basin to make the dough. Then add the flour, sugar and baking soda. Stir all these ingredients evenly until combined.
After that, pour the egg mixture along with the milk a little at a time while stirring until evenly distributed.
Heat a non-stick flat pan and spread it evenly using margarine. Use a low heat so that the cooked dough does not burn easily.
Pour as much as a spoonful of dough on top and evenly spread the omelette. Let it cook evenly. Then don't forget to turn it over so the other parts are cooked too.
Do the same for the remaining dough, cook all these ingredients evenly until they run out.
Take one part of the cooked dorayaki cake, then spread the stuffing in the middle using a spoon evenly. Then cover with 1 more part of dorayaki and cover evenly.

After this, you can put the dorayaki cake dish in a container or serving plate. Then enjoy this dish with family and friends.

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