Recipes And How To Make A Simple Chewy Mochi Cake That Is Soft And Also Delicious

You and all of us may be familiar with the delicious mochi cake dish.

Of course, you can easily make this dish at home. Want to know what the recipe for this dish is easy to make? Check out the recipe below.

Recipe Name

Recipes and How to Make a Simple Chewy Mochi Cake that's Soft and Also Delicious

4.7 543

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55 minutes

Number of Servings

The Ingredients Needed To Make Simple Chewy Mochi Cakes That Are Soft and Also Delicious

Mochi Cake Ingredients:

• 200 gr glutinous rice flour
• 20 gr plain rice flour
• 100 gr sugar
• 35 gr meizena flour
• 1/4 teaspoon fine salt
• 2 tablespoons unsalted butter
• 250 ml of clean water
• 1/2 teaspoon vanilla paste

Filling Material:

• 30 g sugar
• 3 tablespoons of clean water
• 80 gr roasted peanuts

How to Make a Simple Chewy Mochi Cake that's Soft and Also Delicious

How to Make Mochi Cake:

1. For the first one, this time we will first make the outer flour that will be used to coat the mochi cake so that the later mochi cakes are not sticky or when they are rounded by hand and do not stick to other mochi. For that, please prepare a frying pan and place it on the stove using low heat.
2. Wait until the pan that you put on the stove gets hotter evenly. After that, please pour the mazeina flour into it and roast it evenly.
3. Don't forget to turn and stir the flour so that one part of the flour doesn't get burnt or partially cooked. For that, please stir this material evenly until all the ingredients are cooked evenly. Lift this material into a container and set aside temporarily.
4. When finished please, prepare a container and enter the rice flour along with the glutinous rice flour into it. Stir these ingredients evenly using a spoon until combined.
5. Then in another container, please add sugar along with salt and water. Mix all these ingredients evenly and then add the glutinous rice flour mixture to this bowl. Once again please stir all these ingredients evenly until everything is mixed.
6. Lalu masukkan mentega kedalamnya dan aduk-aduk kembali hingga semuanya merata. Gunakan sendok kayu untuk memudahkan anda mengaduk bahan yang satu ini.
7. Bila sudah selesai, silahkan siapkan kukusan dan masukkan kedalamnya bahan adonan yang sudah anda buat. Kukus selama kurang lebih 10-15 menit, lalu angkat dan uleni kembali dengan menggunakan sendok kayu sebelumya.
8. Lalu, kukus kembali adonan sampai matang dalam kukusan selama kurang lebih 25 menit. Bila sudah selesai, silahkan angkat dan diamkan bahan ini samapi hangat.

Baca Juga   Resep dan Cara Membuat Kue Onde-Onde Wijen Isi Kacang Hijau/Ijo yang Lembut dan Khas

Cara Membuat Isian:

1. Selagi menunggu adonan yang anda buat tadi menjadi lebih hangat, silahkan buat bahan isiannya yakni isi kacang tanah.
2. The trick can be done by preparing a used frying pan that you use with cornstarch. After that, please put it in the peanuts and roast this material evenly until it is cooked and browned.
3. When finished, please remove the beans from the pan and mash until soft using a pestle. Knead until the texture is slightly coarse.
4. Prepare a bowl and enter the sugar into it along with clean water. Stir all these ingredients evenly until combined.
5. After that, mix the nuts into it and stir again until all these ingredients are evenly mixed and stirred.
6. Take the warm mochi cake and flatten it in your hands. Then give the contents in the middle and cover evenly.
7. Shape the dough into a round and round again using your hands until the shape is perfect.

Finally, roll it on the roasted mazeina flour and this dish will be ready to be enjoyed.

Don't forget to share this recipe with friends and family and also leave your comments below.

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