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Recipes And How To Make Delicious, Simple And Special Steamed Beef Shredded Lemper

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As we all know, lemper is a traditional dish originating from Indonesia.

This dish, which is usually wrapped in banana leaves, is always present at certain events, such as weddings. Lemper is usually made using the stuffing in it so that apart from being unique, the taste will be even more special.

Shredded chicken is one of the filling ingredients that is usually used, but apart from that, we can also add other filling ingredients, where shredded beef is a very appropriate choice. You will feel delicious and delicious when you eat this shredded beef lemper, that's why you have to make it yourself at home to eat with your beloved family.

The process of making beef floss lemper is quite practical and easy, you will not find it difficult even though you have never made it at all. Not only that, the ingredients needed are simple, you can find the ingredients you need easily in traditional markets. Well, to find out the recipe and how to make steamed beef shredded lemper, you can refer to the direct discussion below.

recipes and how to make delicious, simple and special steamed beef shredded lemper


Recipe Name

Recipes and How to Make Delicious, Simple and Special Steamed Beef Shredded Lemper

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 pieces

Ingredients Needed To Make Delicious, Simple and Special Steamed Beef Shredded Lemper

The Main Ingredients of Steamed Beef Shredded Lemper

  • 1 liter of glutinous rice
  • 1 pandan leaf
  • 350 ml coconut milk
  • 1/4 teaspoon fine salt
  • Beef shredded enough

Other Ingredients

Enough banana leaves to wrap

How to Make a Delicious, Simple and Special Steamed Beef Shredded Lemper

How to Make Steamed Beef Shredded Lemper Dough

  1. The first step you have to do is wash the glutinous rice that you have prepared under running water. Wash the glutinous rice until it is completely clean so that the results obtained are even more optimal.
  2. Cook the glutinous rice that has been washed like when we cook rice. Approximately 15 minutes.
  3. Put the coconut milk, pandan leaves, salt into the glutinous rice, stir until evenly distributed.
  4. Cook and steam the glutinous rice again for about 20 minutes until it is completely cooked.
  5. When it is cooked, take it out and let it cool for a while.

Also Read Recipes and How to Make Simple Chewy Mochi Cakes that are Soft and Also Delicious

How to Make Steamed Beef Shredded Lemper

  1. Take 2 tablespoons of glutinous rice that has been processed earlier. Then flatten. Fill it with beef shredded dough. Then roll. Wrap the sticky rice using banana leaves like rice cake. Pin sticks at the ends so that the banana leaves that are wrapped do not come off.
  2. Do the same steps until all the ingredients are used up.
  3. After all the sticky rice is wrapped, you can immediately prepare the steamer. Steam the sticky rice again for 10 to 15 minutes. If you have, you can immediately lift and serve it.

The shredded beef lemper is finished, serve and eat this delicious dish when it is warm to make it feel more complete. To add to the enjoyment, you can eat it accompanied by sweet drinks such as a cup of sweet tea, coffee and so on.

That's the recipe and how to make beef floss lemper. Very simple isn't it? Good luck.

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