Recipes And How To Make A Delicious And Soft Black Forest Pondan Ice Cream Cake

The black forest pondan ice cream cake dish is a delicious cake dish, as well as a unique latest innovation.

Imagine, you can enjoy the sensation of two different dishes, namely ice cream and the softness of the cake. Come on, see what the recipe for making a delicious black forest pondan ice cream cake looks like below.

Recipe Name

Recipes and How to Make a Delicious and Soft Black Forest Pondan Ice Cream Cake

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious and Soft Black Forest Pondan Ice Cream Cakes

Cake Ingredients:

1 box of whipped cream
150 grams of butter
150 grams of dried raisins
10 eggs
enough dark chocolate melt
100 grams of cheese
enough ice water
1 box of blackforest foundation
1 box of vanilla ice cream pondan (medium size)

How to Make a Delicious and Soft Black Forest Pondan Ice Cream Cake

How to Make Cake Dough:

Do the first method by first preparing the equipment that will be used to make cake dough. By preparing this equipment, then later you will be able to more easily make cake dough. Some of these equipment include an oven, a mixer, a baking sheet with the appropriate size for the dough to be made, as well as several containers that will be used to accommodate the cake ingredients.
Before making the dough, please grease the baking sheet that you have prepared using margarine evenly. This is to prevent the pan from sticking which makes the cake batter difficult to remove. After smeared with margarine, continue by sprinkling the baking sheet with flour. After that, set it aside for a while.
When it's finished, then we will prepare some of the ingredients that will be used to make the cake. One way is to sift pondan black forest flour using a sieve to separate out if you have coarse particles that are still remaining.
Then, continue to melt the butter in the pan. The trick, put margarine in a pan and turn on the stove using medium heat. Wait and cook until margarine melts evenly. Remove when it has melted and set aside temporarily so that the margarine becomes warmer.
Well, to make cake dough. Please put the eggs in a bowl and beat using a mixer on high speed. Continue to stir until the ingredients are evenly mixed for about 10 minutes.
Then, add the black forest pondan flour and stir again until all these ingredients are evenly mixed.
Then put in the melted butter and stir again until the ingredients are evenly distributed and mixed together with the previous ingredients.
When all the ingredients have been mixed evenly, please put the cake mixture in the cake pan and then flatten the top using a spatula evenly.
Bake the cake in the oven for about 40 minutes under 180 degrees or until the cake is evenly cooked. After that, remove and set aside for a while until the cake has cooled to room temperature.
Cut or divide the cake into 3 parts and set aside temporarily.

Also Read Recipes and How to Make a Delicious, Soft and Special Black Forest Date Cake

How to Make Ice Cream:

To make ice cream, please prepare a new basin close to your reach and pour the ice cream flour along with enough cold water. Stir these ingredients using a mixer on high speed for about 10 minutes until thickened.
After all the ice cream ingredients are stirred and shaken, please spread the cake with the ice cream mixture evenly and chill in the refrigerator until the ice cream mixture freezes evenly.
While waiting, please make the whippy cream according to the inside instructions. Remove the black forest cake from the refrigerator and garnish with melted dark cooking chocolate. Coat all parts of the cake evenly.
When you're done, put it back in the fridge until it freezes.

Well, just serve and ready to eat.

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