Recipes And How To Make Delicious, Delicious And Special Mini Cupcakes

Serving mini cup eclairs is a delicious and delicious dish.

You can make this dish at home easily and simply. Well, for those of you who want to serve this easy dish at home, then let's look at the recipe below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Special Mini Cupcakes

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

40 Pieces

Ingredients Needed To Make Delicious, Delicious and Special Mini Cupcakes

Sus Leather Ingredients:

375 grams of margarine
2 1/2 teaspoons salt
1000 ml water
750 grams of eggs
500 grams of wheat flour

Sus Filling Ingredients:

100 grams of medium protein flour
1 bunch of lettuce
250 grams shredded chicken
2 1/2 onions
2 1/2 teaspoons nutmeg powder
250 grams of canned button mushrooms
500 grams of carrots
5 teaspoons salt
1 1/4 teaspoon pepper powder
2,000 ml of liquid milk
2 1/2 teaspoons granulated sugar
3 tablespoons celery
100 grams of margarine for frying

How to Make Delicious, Delicious and Special Mini Cupcakes

How to Make Sus Stuffing Ingredients:

The first thing will be done by preparing some containers, a placemat and a knife. After that, make sure that all the materials to be used are washed thoroughly until evenly distributed. Remove all ingredients and drain the water first.
After that, take the onions and prepare a knife and a placemat. Finely chop the onion using a knife evenly, put in a bowl and set aside temporarily.
After that remove the button mushrooms from the can and drain the water evenly. Then, slice it thinly using a knife. Put in a container and set aside temporarily.
Then for carrots, first clean the outer skin using a knife. Once clean, cut into small pieces and boil in a saucepan that has been given water until the carrots become softer. After that, lift and drain for a while. Put in a container and then set aside temporarily.
Then prepare a frying pan and heat it on the stove, put the margarine into it, wait until the margarine melts evenly. Pour in the onions and sauté until these ingredients give off a nice, delicious aroma.
Next, put the flour into it and stir this material until it is lumpy. Stir again evenly.
Then add the liquid milk little by little and stir the ingredients until smooth.
Add the shredded chicken, along with the mushrooms, salt, carrots, ground pepper, nutmeg powder and sugar. Stir these ingredients evenly.
Pour in the celery and cook until slightly wilted. Remove this dish and put it in a container and then you will be ready to make the skin.

Also Read Recipes and How to Make a Delicious, Delicious and Special Honey Vla Oatmeal Cake

How to Make Sus Skin:

To make the sus skin can be done by heating a pan on the stove and add margarine along with water and salt. Stir these ingredients evenly until it boils and the margarine dissolves.
Turn off the heat and add the flour to it. Stir these ingredients evenly. Turn the heat back on and stir until all the ingredients are evenly distributed. Remove this dish and let it warm for a while.
After that, slowly add the eggs to the mixture one at a time and beat quickly until they are evenly combined.
Put the dough into a piping bag or plastic triangle that has been given a syringe. Sprinkle the batter into the cup.
Then bake in the oven for about 35 minutes under 200 degrees until cooked, dry and the color turns brown.

Remove this dish when it is cooked, wait until it is slightly warm. Split the top and spoon the filling into the skin and cover again with the skin on top.

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