Recipes And How To Make Special Spicy Sweet And Sour Steamed Eel Food

Want traditional dishes but still have a tempting taste, we present a special spicy sweet and sour steamed eel.

The eel is one of the fish category, although its life is not in water, but in the mud. We also find many of these eels around us, such as in the fields or in the pool. Not only that, now eel has been included in the category of cultivated fish species, because it has a hefty price, as well as increasing public demand. To buy this eel is very easy to get, namely in traditional markets.

Most people eel is a disgusting food, because maybe this eel almost resembles a snake shape and when held is very slippery because the eel's body is wrapped in mucus. However, it should still be noted that this eel has many benefits that can be obtained for health, one of which is being able to prevent anemia, then increase stamina, there is also strengthening bones, and is good for the growth and development of the child because it contains protein. The other content is calcium, calories, vitamins, omega 3 and many more which are certainly needed by the body.

Well, after knowing the benefits, it's a good idea to start now trying to consume this eel. There are many variants in the processing of eels, such as fried, steamed, then pepes and many more. Well, for those of you who like grilled food, we will present food with the basic ingredients of eel, here's a recipe and how to make a special spicy sweet and sour steamed eel food.

Recipe Name

Recipes and How to Make Special Spicy Sweet and Sour Steamed Eel Food

Cooking Time

Preparation:35 minutes

Also Read Recipes and How to Make Special Eel Krengsengan

Cook:45 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make Special Spicy Sweet and Sour Steamed Eel Food

The main ingredient

5 medium size eels
8 star fruit (medium), cut into pieces
Banana leaves as needed
enough orange juice
Salt to taste

Seasoning Ingredients Pureed

5 red onions
1 large red chili
1 red chili
2 cloves of garlic
1 cm galangal
sweet soy sauce
2 hazelnuts
1/2 finger turmeric
1 egg
Salt to taste
sugar to taste
enough seasoning

How to make Special Spicy Sweet and Sour Steamed Eel Food

How to cook

The first thing to do is, if the eel is still alive, kill it first, after that clean the insides of the stomach, the tail and head can be removed (according to taste). After that, flatten the eel with a car at the beat. Then coat with lime juice and salt, let stand for about 15 minutes
After that, for the mashed spice ingredients, store in a container, then enter the wuluh starfruit and eel, then stir until evenly distributed.
After that, prepare the banana leaves, then we put the dough on the banana leaves (according to the taste of the number of eels) then wrap.
After that, steam until cooked.
After being steamed, then we prepare the grill, either using coals or on the stove (according to taste), then roast the eel until the leaves look brown or dry.
Remove and ready to serve.

That's the recipe and how to make a special spicy sweet and sour steamed eel that you can try at home. The delicacy of this sweet and sour grilled steamed eel is certainly able to arouse your appetite. Hopefully useful and good luck.

Also Read Special Recipes for Delicious and Delicious Spicy Grilled Eel

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