Recipes And How To Make Delicious Homemade Korean Jajangmyeon, Easy And Simple

Jajangmyeon, Korean food with the main ingredients of noodles mixed with black soybeans. Come on, try reading the recipe here.

Not only baybond and Korean dramas are mushrooming in Indonesia. Food from the country of ginseng is no less for you to try. A type of Korean food made from noodles with black soybean sauce paste. No wonder some people call it black noodles because of its dark black color. Some even refer to it as Zhajiangmian.

The noodles used to make jajangmyeon are thick noodles made from wheat flour plus jajangmyeon sauce known as chunjang. When served jajangmyeon on top, add zucchini, chopped onion and red meat as a complement.

Jajangmyeon has other variations such as samseon jajangmyeon where the sauce is not mixed and uses seafood which uses squid, sea cucumber and shrimp. Well, for those of you who are curious to make this Korean black noodle, try the recipe and easy steps below.

Recipe Name

Recipes and How to Make Delicious Homemade Korean Jajangmyeon, Easy and Simple

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious Homemade Korean Jajangmyeon, Easy and Simple

The Main Ingredients of Korean Style Jajangmyeon

600 grams of wet noodles
100 grams of beef
2 onions

Korean-style Jajangmyeon Ingredients

1/2 zucchini
1 tablespoon sugar
4 tablespoons of sago water
7 tablespoons of oil
2 glasses of water
6 tablespoons of Jajangmyeon sauce called Chunjang

Korean-style Jajangmyeon Complementary Ingredients

Korean radish pickles

How to Cook Recipes and How to Make Delicious Homemade Korean Jajangmyeon, Easy and Simple

The first step is to cut the beef first, form a square and follow the fibers so that the meat is not tough
Then dice the onions, then the zucchini and potatoes
Next, heat up about 6 tablespoons of oil and fry the special jajangmyeon sauce
After the ingredients are cooked, then add the sauce that has been sauteed
Stir all the ingredients until well blended, then pour the sago water, leave for about 5 minutes and turn off the fire
Then boil the noodles and rinse with water
Next put the noodles into a large bowl and pour the sauce over it
To make a special jajangmyeon dish, serve it with Korean pickled yellow radish

Also Read Recipes and How to Cook Easy Korean-style Kimchi Soup Tofu

Uniquely, this food in Korea is the main dish in the black day event. Black day is an event for those who do not have a lover. In addition, the price of jajangmyeon is quite affordable in various Korean restaurants. To enjoy jajangmyeon in one bowl is known as jajang gobbaegi. Even more unique, this food has been consumed by Korean man Kim Jae hyun for 5 years, because of his love for black noodles, the Korean man is famous as a symbol of jajangmyeon.

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