Recipes And How To Make Milkfish In Clear, Savory, Delicious And Special Soup

The clear broth milkfish dish is one of the milkfish dishes that is processed with simple spices.

The combination of spices that are not too much, makes it produce a delicious dish that focuses on the savory taste of the fish meat. Well, for those of you who are curious to make this dish at home, then let's take a look at the following clear broth milkfish recipe.

Recipe Name

Recipes and How to Make Milkfish with Clear Sauce that is Savory, Delicious and Special

4.8 143

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients Required To Make Savory, Delicious and Special Milkfish Clear Sauce

Milkfish Main Ingredients:

• 2 large milkfish
• 1 teaspoon salt
• 1 teaspoon lime juice
• Sufficient pepper powder

Milkfish Ingredients and Seasonings:

• 2,000 ml of water
• 1 tablespoon ebi, roasted and puree
• 5 green tomatoes, chopped
• 5 lime leaves, remove the bones
• 1 tablespoon fish sauce
• 5 red onions, finely sliced
• 1/2 teaspoon pepper powder
• 3 sprigs of basil, pick
• 5 star fruit wuluh, halved 2
• 3 1/2 teaspoons salt

Fish Complementary Ingredients:

• 1 stalk scallion
• 1 tomato
• Fried onions

How to Make Milkfish with Clear Clear Sauce that is Savory, Delicious and Special

How to Clean Milkfish Before Cooking:

1. The first thing that is important to do is to clean the fresh milkfish that you have prepared before the fish is cooked and seasoned into a delicious and delicious dish. To clean the first milkfish, you can clean the fish scales. The trick is to use a knife to scrape the scales on the fish body evenly and clean the fish scales until they are clean. After that, rinse the fish with water until the scales that have been scraped can be cleaned.
2. Finish cleaning the fish scales, please continue by cleaning the gills on the fish head. To do this you can do this by opening the head of the fish and cleaning the gill layer by reaching with your fingers and removing the gills until clean.
3. Then clean the insides of the fish as well. The trick, use a kitchen knife to cut the belly of the fish and clean the fish innards by hand. After the fish innards are clean from the fish's stomach, also rinse this part of the stomach using clean water so that the fish clean evenly.
4. After that, cut the fish into several pieces according to your taste. Try to cut it to the right size, that is, not too big or too small so that when the fish is cooked it doesn't fall apart.
5. Finally, coat the cleaned milkfish with lime juice and a sprinkling of salt so that the fishy smell that sticks to the fish's body can be cleaned evenly. Then let the fish sit for about 10 minutes.

Also Read Recipes and How to Make Delicious, Easy and Simple Milkfish Presto Soft Thorns

How to Make Milkfish with Clear Sauce:

1. First, we boil water in a saucepan and add the shallots along with the mashed lime leaves and ebi. Then let the gravy boil and smell a delicious and delicious aroma.
2. After that, put the milkfish that has been cut into it and cook the fish until it changes color.
3. Add fish sauce along with star fruit, salt, ground pepper and green tomatoes. Cook again until the gravy boils and cooks evenly and the spices seep into the fish evenly.
4. Before being removed, put the basil into the fish stew to add flavor and taste to make it tastier and more delicious.

Once cooked, remove the fish and serve the fish into a serving bowl. And now the fish is ready to be served and eaten with the complementary ingredients that have been prepared.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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