Recipes And How To Make Dimsum Spring Roll Filled With Vermicelli Easy, Simple And Special
Let's try our latest recipe for spring roll with vermicelli filling which is easy for you to make to make a special dish.
You can try this fried dimsum at home with simple recipes and ingredients. Even for those of you who are beginners who want to try cooking, you can try spring roll fried dimsum at home with very easy steps.
Spring rolls can be made with simple filling ingredients, not just minced meat or seafood. This time we will make a different dish, which is to add vermicelli to the stuffed dough, to make it even more special.
Tips for those of you who want to try making spring rolls at home. In order not to be easily perforated you can be rolled up with dough in a dry spring roll condition, does not contain water or oil. So that when the dough is cooked, you can cool it or squeeze it using an oil-absorbing tissue so as not to damage the dough.
Likewise, to make beautiful rolls, the filling for spring rolls is not too much. This makes it easier for you to roll and fold like an envelope before frying. To fry it yourself, heat the oil then fry it until the spring roll skin color turns brown.
You can even store spring rolls in the refrigerator by putting them in the freezer. Well, for those of you who are curious, here are the ingredients and methods you can do to make Dimsum Spring Roll Filled with Easy Simple and Special Vermicelli.
Recipe Name
Recipe and How to Make Dimsum Spring Roll Filled with Vermicelli Easy, Simple and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
25 Servings
Recipe Ingredients and How to Make Dimsum Spring Roll Filled with Vermicelli Easy, Simple and Special
Main Ingredients Dimsum Spring Roll Filled with Vermicelli
- 26 sheets of ready-to-use dumpling skins
- 30 grams of egg white for gluing
- the oil for frying
Dimsum Spring Roll Filling Ingredients
- 75 grams of vermicelli, then brewed
- 4 red onions, then finely chopped
- 1 large red chili, then remove the seeds, then coarsely chop
- 100 grams of ground prawns
- 1 egg
- 75 grams of carrots, then sliced
- 50 grams of chickpeas, then sliced oblique length
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 50 ml water
- 2 stalks of celery, then finely chopped
- 2 tablespoons oil for frying
Fine Seasoning Ingredients Dimsum Spring Roll Filled with Vermicelli
- 3 cloves of garlic
- 1/4 teaspoon pepper
- 1/2 teaspoon ebi, then brewed, then roasted
How to Make and Cook Dimsum Spring Roll Filled with Vermicelli Easy, Simple and Special
- The first step is to make the dim sum filling, including heating the oil in a non-stick frying pan
- Then stir-fry the garlic and onion along with the ground spices and red chilies until all the ingredients are fragrant.
- Then add the prawns, stir until the prawns change color. Set aside to the side of the pan.
- Then add the eggs, stir until they are grainy. Then add vegetables, including carrots and beans until all the ingredients are wilted
- Then add additional salt, vermicelli, sugar, and water. Cook until everything is cooked and absorbed
- Don't forget to add extra celery leaves, stir again until evenly distributed
To make additional dumplings, add two scoops of filling, fold and roll. Glue using egg whites. Set aside.
Continue until the dough runs out, then heat the oil for frying. After that, heat it over medium heat until cooked. Ready to be served.
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