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Recipes And How To Make Dry, Crunchy And Delicious Ebi Corn Bakwan

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Bakwan corn ebi dish is a tasty and delicious dish.

This delicious dish is certainly quite easy to make at home so it is suitable for mothers who are beginners in cooking. However, although the method of making it is quite simple, the taste of this dish is no less special than the other dishes. Come on, see directly how to make delicious dried ebi corn bakwan? Here's the recipe.

recipes and how to make dry, crunchy and delicious ebi corn bakwan


Recipe Name

Recipe and How to Make Dry, Crispy and Delicious Ebi Corn Bakwan
4.8 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Pieces

Ingredients Needed To Make Dry, Crispy and Delicious Ebi Corn Bakwan

Corn Bakwan Ingredients and Seasonings:

  • 250 grams of sweet corn
  • 1 egg
  • 100 grams of shaved sweet corn
  • 1 tablespoon sago flour
  • 75 grams of wheat flour
  • 1 spring onion, finely chopped
  • 1/4 teaspoon pepper powder
  • 1 teaspoon salt
  • 2 green chilies, sliced
  • the oil for frying

Softened seasoning:

  • 1/2 teaspoon coriander powder
  • 1 clove of garlic
  • 2 red onions
  • 2 teaspoons roasted ebi

How to Make Dry, Crispy and Delicious Ebi Corn Bakwan

Tips for Cleaning Main Ingredients Before Processing:

  1. Do the first method by first cleaning the sweet corn or the main ingredient that we will use in this recipe. This is of course very important, because there are some parts of sweet corn that we will not be able to use. These parts are the corn shell, corn cob and corn hair. For this reason, we must discard this section and clean it.
  2. Well, to clean the corn shell can be done by peeling the shell to the outside evenly. Gently pull until you get to the cob and slice it along with the corn cob evenly. If you find it difficult to cut the hump please use a knife to do it.
  3. Next, the corn hair part also needs to be cleaned. To clean this part can be done by pulling the corn hair gently with your hands and clean the corn hair evenly.
  4. For 100 grams of corn, please grate the corn and put the grated in a container and set aside.
  5. Meanwhile, for corn with a size of 250 corn, we will peel this corn by using hands evenly until the whole. Put the shelled corn in a bowl and set it aside.

Also Read Cooking Recipes and How to Make Bakwan Corn Flavor Rebon that is Savory, Crispy and Delicious

How to Make Dough and Fry Bakwan:

  1. Prepare a container such as a basin with a size that is wide enough to make it easier to make the dough.
  2. Then put in it, the sweetcorn shelled along with the shaved sweet corn and eggs, ebi, flour, sago flour, pepper powder, green cayenne pepper, scallions, and ground spices as well as eggs. Stir these ingredients evenly.
  3. Put a skillet on the stove and use medium heat. Pour cooking oil into it and wait until the oil is hot.
  4. Once hot, take a spoonful of the cornbread dough and put it in the hot cooking oil evenly.
  5. Flatten the dough in the pan and cook until the mixture is golden and dry. After that, turn it over and take it out when it's cooked.

Other articles: Various Recipes of Bakwan Prawns

If the bakwan is cooked, remove the bakwan and drain the oil first and now the ebi corn bakwan is ready to be enjoyed while it is still warm. That's the recipe and how to make delicious and crunchy ebi corn bakwan.

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