Recipes And How To Make Dumplings Filled With Meatballs That Are Tender And Soft Too

Serve delicious meatballs filled with tender meatballs for your family at home. You can make this dish easily and simply. In addition, the meatball filling made this time did not use instant meatballs, but made their own. Check out the recipe below.

Recipe Name

Recipes and how to make dumplings filled with soft and tender meatballs

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

19 People

Ingredients Needed To Make Soft And Soft Meatball Filled Bakpao Cakes

Bakpao Ingredients:

300 grams of wheat flour
6 grams of instant yeast
1/2 tsp baking powder
3 tbsp sugar
2 tbsp milk powder
150 ml ice water
40 grams of white butter
3 hard-boiled eggs, cut into rounds
Salt to taste
1/8 teaspoon red coloring, for garnish

Filling Material:

250 grams of ground beef
3 red onions, thinly sliced
1/2 tablespoon of flour
2 tablespoons of sweet soy sauce
1/4 teaspoon soy sauce
10 grams of tangkwe, cut into small squares
1/4 teaspoon pepper powder
3/4 teaspoon salt
1/4 teaspoon nutmeg powder
1 tablespoon fried red onion
100 ml water
2 spring onions, finely chopped
1 tablespoon sweetened condensed milk
1 tablespoon margarine, for frying

How to Make Meatball Filled Meatballs that are Tender and Soft

How to Make Meatballs:

To make the ingredients for meatballs or dumplings this time, it can be done by first preparing all the equipment that we will need to make this dish. By preparing all the equipment then later, the activity of making dough will feel easier and more fun for you. For that, make sure when you prepare a frying pan, a spatula, a container and a steamer. Given the equipment is quite important, then you should not skip this step.
After you are done with preparing the equipment, you can continue with sauteing the spices. The trick, prepare a frying pan and use medium heat.
Then put just a little margarine into it to sauté the shallots until fragrant and the texture becomes more evenly wilted.
Put the ground beef into it and then stir all these ingredients evenly until the meat becomes paler.
Add the flour and stir all these ingredients evenly until combined.
Enter the tangkwe into it and season it using sweet soy sauce, soy sauce, ground pepper, sweet condensed milk, salt and also nutmeg powder. Stir until all ingredients are evenly mixed.
Slowly add water to it little by little. Then cook this dish until it boils and the spices seep into the meat. Add the scallions along with the fried onions before you lift this dish. Then set it aside for a while.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Sweet Chicken Meatballs

How to Make Bakpao Bread:

To make this dish, you will be able to mix flour together with instant yeast and baking powder. Stir all these ingredients evenly.
Then add the baking powder, milk powder and sugar. Stir again and knead by hand until it is not sticky.
Slowly add ice water little by little. Then knead by hand until more elastic.
Add the white butter along with the salt. Then stir again until all these ingredients are evenly distributed. Then let the dough rest for about 30 minutes.
Weigh each dough as much as 30 grams and shape it round. Then let it rest for about 10 minutes.
Roll and shape by flattening. Then fill the middle with the stuffing evenly. and put a few pieces of egg in it. Place a red dot on the top and then make a round shape.
Line the bottom of the dough with parchment paper. Then arrange neatly and steam for 10 minutes until cooked.

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