Recipes And How To Make Sponge Cake Steamed Brown Sugar Blooms Tender And Original Delicious

Have you ever tasted the delicious brown sugar steamed sponge cake dish?

If not, then this recipe is worth trying at home. Besides being delicious, this dish is also easier to make. What is the recipe for making a delicious brown sugar steamed sponge cake dish? Listen below.

Recipe Name

Recipes and How to Make Sponge Cake Steamed Brown Sugar Blooms Tender and Original Delicious

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

18 Servings

Ingredients Required To Make Soft And Authentic Delicious Blooming Brown Sugar Steamed Sponge Cake

Cake Ingredients:

50 gr sugar
1 egg
pinch of salt
1/2 tsp baking soda
250 gr flour
125 ml cooking oil

Brown Sugar Ingredients:

200 gr brown sugar
1/2 tsp vanilla
1 lb pandan leaves
125 ml water
75 ml thick coconut milk

How to Make a Soft and Original Delicious Blooming Brown Sugar Steamed Sponge Cake

Material and Equipment Preparation Tips:

The first thing you can do is prepare the equipment you will need. This is of course very important, because some of these equipment are tools that will support the activity of making cake dough this time. For this reason, prepare in advance the equipment you will need such as a steamer, mixer, basin, muffin tin, paper bowl and a cloth to coat the pan lid.
For a baking sheet, the method can be done by cutting or cutting the parchment paper using scissors and making a round shape. Insert it into the baking sheet and bend it inward so that this part will be used to cover the cake dough.
Next, prepare the steamer and use medium heat. Then coat the steamer using a clean cloth or cloth earlier. This is used so that later the steam that comes out of the pan does not pool on the lid and makes it drip back down and make the cake dough become flooded with water.
After that, we will review some of the ingredients that need to be prepared. The ingredients that need to be prepared and processed may only be ingredients for brown sugar.
This material can be processed in a way, prepare a pan and place it on the stove using medium heat. Then add brown sugar, water, pandan leaves, coconut milk and vanilla sugar. Mix all these ingredients and add a pinch of salt. Keep stirring until the brown sugar dissolves with the water evenly. Wait a while until the sugar gravy boils evenly. Remove and cool temporarily.

Also Read Recipes and How to Make Klepon White Glutinous Flour Filled with Brown Sugar that is Chewy and Tender

How to Make Brown Sugar Steamed Sponge Cake:

While waiting for the sugar to cool down, please make the cake dough by mixing the eggs and sugar in a bowl and using a mixer to mix these ingredients evenly. Use high speed and mix all these ingredients until they are evenly combined and stiff.
After that, add the baking powder, flour and baking soda while sifting and adding alternately. After that, stir all these ingredients evenly until mixed.
Then add the cooled brown sugar. Pour slowly and mix again using a mixer evenly until these ingredients are mixed.
Finally, to make the texture of the cake softer and more delicious, then add cooking oil into it and mix it again evenly with a mixer.
Only after that, put the dough in a mold or baking sheet and steam it in a hot steamer for about 15 minutes or until it is cooked and blooms.

Remove this dish and serve when it has cooled a bit.

Don't forget to share and leave your comments below.