Recipes And How To Make Easy, Delicious And Delicious Mini Black Forest Cakes

Serving mini black forest cake is a delicious and delicious dish.

Well, for those of you who are curious to know what the recipe for this dish looks like at home, then no need to worry, we will share the recipe for you below. This is the recipe for making a delicious mini black forest cake dish.

Recipe Name

Recipes and How to Make Easy, Delicious and Delicious Mini Black Forest Cakes

Cooking Time

Preparation:40 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Easy, Delicious and Delicious Mini Black Forest Cakes

Cake Ingredients:

4 eggs
100 grams of sugar
1/2 teaspoon of baking powder
1/2 tablespoon emulsifier (sp/tbm)
90 grams of wheat flour
50 ml liquid milk
30 grams of cocoa powder
1/2 teaspoon salt
30 grams of cooking oil
1/2 teaspoon chocolate paste

Cake Filling Ingredients:

150 grams of buttercream
150 grams dark cherry jam

Cake Decoration Ingredients:

75 grams of dark cooking chocolate, shaved

How to Make Easy, Delicious and Delicious Mini Black Forest Cakes

How to Make Cake Dough:

For the first, do it by first preparing the equipment that will be used to make cake dough this time. Some of these equipment include a mixer, an oven, two 20x20x4 cm pans and also several containers that will be used to make cake dough. Well, if you have prepared some of the equipment above, it will be easier for you to be able to make a cake dish this time without having to make it difficult for you to go back and forth to the kitchen to pick up equipment that you have not prepared.
Before making the cake dough, continue by preparing the pan and grease the pan using margarine evenly until all these ingredients are evenly spread across the pan. After that, sprinkle the flour evenly. This is to prevent the pan from sticking or making the cake that will be removed stick to the pan. After that, set it aside for a while.
Continue also by sifting some ingredients such as flour, cocoa powder and baking powder. Use a sieve to sift these ingredients evenly until they are evenly distributed. Then put it in a container and set it aside for a while.
Then, prepare the basin close to your reach and now we will be ready to make the cake dough. The trick, beat the eggs together with sugar, salt and also an emulsifier. Stir these ingredients evenly until all the ingredients expand evenly. Beat this ingredient for about 10 minutes until the color turns paler.
Then, add the sifted powdered mixture. Stir these ingredients again evenly until mixed evenly.
Then, slowly pour the oil little by little along with the chocolate paste and also the liquid milk. Stir evenly and little by little while stirring slowly.
Well, when all the ingredients have been mixed and stirred evenly. Do the next step by putting the dough in the pan and dividing evenly. Flatten the top of the dough on the baking sheet using a knife.
Place in the oven and bake for about 20 minutes at 170 degrees or until the cake is evenly cooked.
Remove the cooked cake and let it cool at room temperature and let it rest for a while.
Once the cake has cooled, continue by dividing the cake into 3 parts. Take a piece of cake and spread it with cream and jam. Cover the top with another cake. Then sprinkle dark cooking chocolate on top.

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Cut the cake into rectangles and garnish with a sprinkling of powdered sugar. Then serve it to the family at home.

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