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Recipes And How To Make Special Vegetarian Fried Kwetiau That Is Delicious And Tasty But Practical

For those of you who are vegetarians, it may sometimes be difficult to find alternative menus to eat.

Actually a menu that can be made for a vegetarian is not too difficult as long as you are willing and dare to experiment with various ingredients that you have in your respective homes. Talking about experimenting with cooking ingredients, it looks like you can try to make a menu of processed noodles called kwetiau, if usually kwetiau is served with various meats such as beef, chicken or seafood, then you can replace it with vegetables, besides being healthier, it is also safe for vegetarians.

If you are interested in making a vegetarian fried kwetiau menu, here we try to present the recipe and how to make it. Happy listening.

recipes and how to make special vegetarian fried kwetiau that is delicious and tasty but practical


Recipe Name

Recipes and how to make special vegetarian fried kwetiau that is delicious and delicious but practical
4.8 79

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Special Vegetarian Fried Kwetiau That Is Delicious and Tasty but Practical

The main ingredient

  • 250 grams of dry kwetiau, soak with hot water, then drain
  • 60 grams of button mushrooms, cut into 2 parts
  • 50 grams of peas
  • 50 grams of red bell pepper, cut into small pieces
  • 50 grams of large bean sprouts, clean

Seasoning ingredient

  • 40 grams of onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons of sweet soy sauce
  • 2 tablespoons tomato sauce or chili sauce
  • 2 teaspoons soy sauce
  • 4 pieces of cayenne pepper, sliced ​​small
  • 1 teaspoon fine salt
  • 1 tablespoon sliced ​​coriander leaves
  • Right amount of oil
  • Ways and Steps for Delicious and Delicious but Practical Vegetarian Special Fried Kwetiau Kwetiau

    How to Make Kwetiau

    1. Heat the oil in a frying pan over medium heat, then add the onions and garlic and sauté until fragrant.
    2. Add the sliced ​​button mushrooms, peas, paprika and kwetiau that have been brewed in the stir fry.
    3. Add some food ingredients in the form of soy sauce, sweet soy sauce, salt and tomato sauce.
    4. After that then enter successively bean sprouts and pieces of cayenne pepper into your stir fry.
    5. Continue to stir the food and continue to cook until all the ingredients are evenly and completely mixed.
    6. A few moments before you lift your stir fry, first add your coriander leaves in your cooking, then stir again so that all the ingredients are evenly mixed.
    7. After it is considered ripe enough, then you turn off the apai.
    8. Prepare your serving plate, then take your kwetiau and slowly pour it into the serving plates.
    9. Arrange in such a way, then you serve while still warm to the closest people and family.

    Also Read Recipes and How to Make the Most Delicious and Steady Seafood Tek-Tek Noodles

    That's the recipe and how to make special delicious and delicious but practical vegetarian fried kwetiau that you can practice in your own home kitchen. Serve when you are gathering with your family or friends. This vegetarian kwetiau menu is very suitable as an alternative dish for all of you who are vegetarians, so that your vegetarian menu is even more diverse.

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